Low Carb Dessert

🍓 Low-Carb Fruit Pizza Recipe 🍋

Hey friends! If you’re looking for a guilt-free, delicious dessert that’s perfect for any occasion, you have to try this low-carb fruit pizza. It’s light, refreshing, and packed with flavor without all the carbs. Let’s dive in!

Ingredients

For the Crust:

• 1 ½ cups almond flour

• ¼ cup coconut flour

• ¼ cup unsalted butter (melted)

• 1 large egg

• 3 tbsp granulated sweetener (like erythritol or monk fruit)

• 1 tsp vanilla extract

For the Topping:

• 1 cup cream cheese (softened)

• ½ cup heavy whipping cream

• 3 tbsp powdered sweetener

• 1 tsp vanilla extract

For the Fruit:

• Fresh low-carb fruits like berries (strawberries, raspberries, blackberries, blueberries)

• Kiwi or mandarin slices (optional – for a pop of color!)

Instructions

1️⃣ Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Make the crust:

• In a bowl, mix almond flour, coconut flour, sweetener, and melted butter.

• Add the egg and vanilla extract, mixing until a dough forms.

• Press the dough into a circle or rectangle on the parchment-lined baking sheet (about ¼ inch thick).

3️⃣ Bake the crust:

• Bake for 10–12 minutes or until golden brown.

• Let it cool completely before adding toppings.

4️⃣ Prepare the topping:

• In a mixing bowl, beat cream cheese, heavy cream, powdered sweetener, and vanilla extract until smooth and fluffy.

5️⃣ Assemble the pizza:

• Spread the cream cheese mixture evenly over the cooled crust