8282: Modern Korean Bites with a Creative Twist 🇰🇷
8282 is a Korean restaurant with a fun connection to its sister spot, Ariari! Both names share the same rhythmic pronunciation, making them a perfect duo. While 8282 specializes in modern Korean cuisine with creative elements, Ariari focuses on seafood-inspired dishes from Busan and Jeju. I love both, but today, let’s dive into five must-try dishes at 8282!
💙 Food Review at 8282:
1️⃣ Ebi Ikura Uni Tartare ($32) – A luxurious mix of sweet shrimp, salmon roe, and uni over sushi rice, paired with kimchi and crispy nori. The layers of umami are incredible, and the crispy fish-skin seaweed is a perfect touch!
2️⃣ Boneless K.F.C. ($16) – Crispy fried chicken thigh glazed with Korean soy garlic sauce, topped with kimchi chili and served with pickled radish. It reminds me of K-Town’s BBQ Chicken, but honestly, I like this one better—same price, better flavor!
3️⃣ Perilla Oil Pasta ($25) – Angel hair pasta tossed in perilla oil and soy sauce, topped with seaweed and sesame. The perilla aroma is divine, and I wiped the plate clean. The fish on top is good, but the sauce itself steals the show!
4️⃣ Beef Steak Tartare ($24) – Incredibly tender and juicy. I initially thought it was grilled, but the texture was more like a slow-braised dish. A pleasant surprise and absolutely delicious!
5️⃣ Miso Glazed Seabass ($24) – Miso-glazed sea bass served with kimchi pesto and shishito peppers. The fish is perfectly tender, with a balance of sweet miso and tangy kimchi flavors. Funny enough, I originally thought this was the fish from the perilla pasta, but no regrets ordering it!
⭐ Restaurant: 8282
📍 Location: 84 Stanton St, New York, NY 10002
💰 Price Range: $50-$100 per person
🈺 Hours: 5:30 PM - 10:30 PM (Closed Mondays, open until 11:30 PM on Fri & Sat)
#koreanfoodnyc #lemon8partner #nycfoodtreview #nycfoodguide #lemon8challenge
Korean cuisine has seen a surge in popularity, particularly in urban foodie scenes. 8282 stands out not just for its innovative menu but also for using fresh ingredients combined with traditional Korean flavors. The inclusion of dishes like Boneless K.F.C. showcases a delightful twist on comfort food, where Korean soy garlic enlivens the crispy texture of fried chicken. Meanwhile, the Beef Steak Tartare offers an inventive take, merging Korean and Western culinary techniques for an indulgent experience. The balanced flavors of Miso Glazed Seabass paired with kimchi pesto reflect a mindful approach to flavor pairing, emphasizing both umami and acidity, essential in modern gastronomy. Shishito peppers add a playful spice, enhancing the dining experience further. This fusion-style eatery isn't just a meal; it's a cultural exploration on a plate, celebrating both tradition and innovation in Korean food. As diners seek authentic yet modern culinary experiences, restaurants like 8282 are paving the way, offering dishes that are both familiar and exciting, perfect for an adventurous palate.