Healthy lentil’s soup with chard and dandelion!

Sautéed onions and garlic with olive oil.

Add chopped chard ,fresh dandelions and diced potatoes.

About a cup of lentils, stir together.

Add spices: salt, pepper, cumin, mushroom powder turmeric and water.

Boil together with fresh lemon juice until everything is cooked and tender , then enjoy 👍👍