3 flavors of milk bubble latte. You can't choose it right, you can take it all. ☕️ / Home Cafe

🥛 Basic Formula (Use the same in all 3 flavors)

Ingredients per glass

1 Espresso 1 Shot (30 ml)

2.Fresh Milk 150 ml (12 oz) | 200 ml (16 oz)

3.Milk bubble 40-50 ml

4.ice (cold case)

5.Milk bubble: 100 ml fresh milk + 20 ml fresh condensed milk

Beat until the bubble is fine, soft, not dry.

🍯 Caramel Milk Foam Latte

. Caramel cyrup

.15 ml (sweet is good)

.20 ml (sweet lead, easy to sell)

How to do

1. Put the caramel cyrus into the glass

2. Add the espresso. Stir well.

3. Add fresh milk + ice

4. Bubble milk top

Lightly topped with caramel.

🌼 Vanilla Milk Foam Latte

Vanilla Cyrup

.15 ml (smelly)

.20 ml (sweet line like)

How to do

1.Insert Vanilla Cyrup + Espresso

2. Add fresh milk

3. Milk bubble

4. Sprinkle vanilla powder (if available)

🌴 Palm Sugar Milk Foam Latte

Tone sugar simmer (concentrated)

.20 ml (good fragrance)

.25 ml (Thai dark fragrance)

How to make cyrup sugar

1.100 g sugar

2. Water 60 ml

3. Simmer the light until melted. Rest to cool.

How to Make Glass

1. Add cyrup sugar

2. Add espresso

3. Add fresh milk

4. Milk bubble

5.Make up with sugar

💰 Average cost (roughly per glass)

18-25 Baht / Glass (Up to Raw Material)

Recommended sale price

45-55 baht (12 oz)

55-65 Baht (16 oz)

# Latte # Home Cafe # Cold latte # Drug sign with lemon8