The Importance of 5 Moo Foods ððĨĐðĨĶðĨð
The five diets are the classification of foods according to the main nutrients needed by the body to be fully and balanced, helping the body to be healthy, thrive and function effectively.
ðĨ Moo 1: Carbohydrates (Rice, Flour, Sugar, Taro, Oily)
Importance:
âĒ Give energy to the body and brain
âĒ Helps organs function normally
âĒ If lacking, will feel exhausted, no strength.
ðĨĐ Group 2: Protein (Meat, Egg, Bean, Milk)
Importance:
âĒ Help build muscles, repair worn parts
âĒ Enhancing growth in children
âĒ It is a component of enzymes and hormones.
ðĨĶ Group 3: Mineral salt (different vegetables)
Importance:
âĒ Control the operation of different systems in the body
âĒ Immune and excretory
âĒ Prevention of vitamin and mineral deficiency diseases
ð Group 4: Vitamins (different fruits)
Importance:
âĒ Allows systems to function normally
âĒ Nourishing skin, eyesight and immunity
âĒ Help the wound heal quickly
ðĨ Group 5: Fat (plant oil, butter, fish oil)
Importance:
âĒ It is the body's energy reserve.
âĒ Helps absorb vitamins A, D, E, K
âĒ Keeping the body warm
ðĄ Brief summary
"Eat five whole foods in the right amount = healthy, strong, clear brain, distant disease."



















































































































