3-Ingredient Cake Mix Cookies?! Yes, Really
Who knew you could make the softest, chewiest cookies with just cake mix, eggs, and oil?! I prefer no frosting, but the kids loved the frosting! These are dangerously easy and come together in under 15 minutes. No mixer, no chill time—just mix, scoop, and bake.
Recipe:
• 1 box cake mix
• 2 large eggs
• ½ cup oil
Bake at 350°F for 10–12 minutes. That’s it!
Would you try this shortcut? Comment below!
Cake mix cookies are not only incredibly easy to make, but they are also customizable. By choosing different flavors of cake mix, you can create a wide range of cookies to satisfy any craving. Popular options include chocolate, vanilla, and red velvet cake mixes. To elevate your cake mix cookies, consider mixing in chocolate chips, nuts, or sprinkles for added texture and flavor. These cookies can be modified to suit dietary needs as well; gluten-free cake mixes are widely available. Baking these cookies is worry-free as they require no special equipment. Simply mix cake mix, eggs, and oil, scoop onto a baking sheet, and let your oven do the work. After baking, let them cool for a few minutes before indulging in your soft and chewy creation. Not only are they a great option for kids, perfect for school snacks and birthday parties, but adult gatherings can also benefit from a quick cookie fix. Finally, don’t forget to share your baking adventures on social media! Use hashtags like #CakeMixCookies and #EasyDesserts to connect with other baking enthusiasts. Happy baking!
I made this recipe last night and they are so easy to make and absolutely delicious! I think I like them better after they’ve sat overnight, but everyone loved them. I didn’t tell them they were from a cake mix, because why not let them think I spent hours baking them instead of 25 min.😂 Thank you for sharing❤️🍋❤️