Stir, break, put on duck

🥒 Ingredients

3 - 4 cucumbers (slice oblique, thick fit words, not too thin for crispness)

2 duck eggs

3 - 4 cloves garlic (finely chopped or dented enough to crack)

1 tablespoon oyster sauce

1 teaspoon soy sauce

1 / 2 teaspoon granulated sugar (diluted-increased as you like)

1-2 tablespoons vegetable oil (for stir frying)

1 onion tree (slice part for sprinkling - available or not)

Pepper meal. A little.

🍳 How to do

1. Prepare cucumber

Wash the cucumber thoroughly, cut it in half longitudinally and cut it obliquely into pieces. Tip: If you like it crispy, don't remove the filling. But if you don't like to have a lot of water when stir frying, you can use a spoon to scrape the cucumber filling out before slicing it.

2. Stir the garlic and eggs

Set the pan. Turn on the central light. Put the vegetable oil on it. When the oil starts to heat, add the chopped garlic to it until it smells and starts to turn light yellow.

Hammered the duck egg into the pan, broke the yolk slightly, waited for the egg to start setting almost ripe (about 70%), then roasted the egg to pieces, not too messy.

3. Add cucumber and season.

Speed up the fire a little harder. Then put the prepared sliced cucumber in a quick stir-fry with the eggs.

Seasoned with oyster sauce, soy sauce and granulated sugar, stir it well.

Caution: Should not stir for too long, because the cucumber will soften and spit out a lot of water, making it dry and not crispy. Stir only when the cucumber is heated all over and starts to turn green.

4. Serving

Sprinkle the slices of onion and ground pepper, stir it back and forth a few times, and close the stove.

Scoop on a plate and serve with beautiful hot rice.