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Just cut and pickle / Poly Poly Daikon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

The recipe

Pickled radish

(Ingredients))))))))))))))))))))))))))))))))))

・ Radish 300-350g

⭐ ︎ Water 150ml

⭐ ︎ Mentsuyu (3 times concentrated) 70ml

⭐ ︎ 2 teaspoons soy sauce

⭐ Vinegar table spoon 1

⭐ ︎ Sugar table spoon 1.5

⭐ ︎ Ginger tube 1-2cm

◇ Salted kelp 10g

1 teaspoon sesame oil

◇ A little sliced pepper (OK without)

▶ ︎ If you save

This is useful when looking at recipes 💛

How to make

① Cut daikon into 1 cm square clappers

② Put ⭐ ︎ in a heat-resistant container, mix and wrap gently

Renchin 600w 2 minutes (500w 2 minutes 20 seconds)

③ Turn the hot ② around the radish, add ◇ and mix

④ Put the wrap in close contact to remove the rough heat

Soak it for half a day and it's done!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

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# radish # radish _ recipe # easy # recipe Recipe for short time

4/6 Edited to

ポリポリ大根は、忙しい日にぴったりの簡単で時短な漬物レシピです。私も試してみましたが、材料を切って混ぜてレンジで加熱して漬けるだけなので、料理が苦手な人でも気軽に挑戦できます。特にポイントは、大根を1cm角の拍子木切りにすることで食感が良くなり、味もしっかり染み込みます。調味液にはめんつゆ、酢、砂糖、生姜チューブなどが入り、レンジで加熱することで砂糖が溶けて全体の味がなじみやすくなります。塩昆布やごま油を加えることで風味が増し、ごま油の香ばしさが食欲をそそります。輪切り唐辛子を少し入れてピリッとしたアクセントにするのもおすすめです。作ってから半日以上冷蔵庫で漬け込むと漬物らしいポリポリ食感と味の深みが出ます。私は朝に作って昼や夕食に楽しんでいますが、翌日以降も味が染みてさらに美味しくなりました。保存容器で密閉すれば数日保存も可能で、お弁当のおかずや箸休めに重宝します。また、応用としてこの漬け汁に少し辛味を足したり、刻んだゆずや柚子胡椒を加えたりすると味のバリエーションも楽しめます。レンジ調理なので暑い季節でも簡単に作れる点も魅力です。このレシピは、レンジでたったの2分加熱してすぐ混ぜて漬けるだけの爆速レシピ。忙しい毎日の中でも料理を楽しみたい方にぜひおすすめします。大量に作って常備菜として冷蔵庫にストックするのもいいですね。普段の献立に手軽に取り入れられるポリポリ大根漬け、ぜひ試してみてください！

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