Shrimp Spinach Dip 😏
Somebody come get me off this floor!! 🤔 😮
🧀 Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan 🧄
Ingredients:
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon olive oil
Tortilla chips, crackers, or toasted bread for serving
Directions:
Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked. Remove from heat and set aside.
Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined.
Add the Seafood and Spinach: Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
Bake: Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread for dipping.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings:
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Chef Kent & Shannon Rollins
Spinach dip is a classic appetizer that can elevate any gathering. The combination of shrimp and crab in this recipe not only adds depth of flavor but also a delightful texture contrast. You can customize this dish by incorporating ingredients like artichokes or jalapeños for an additional kick. When serving, consider topping the dip with extra Parmesan cheese or breadcrumbs before baking for a crunchy topping. This creamy dip pairs perfectly with tortilla chips, crackers, or toasted baguette slices, making it versatile for various occasions. Whether it's a game day, holiday party, or a casual get-together, this shrimp spinach dip will surely impress your guests. Don’t forget to prepare extra as it often disappears quickly! For the best results, use fresh shrimp and crab meat to enhance the dip's flavor. You can easily adjust the spice level by varying the amount of Old Bay seasoning or adding a dash of hot sauce. Make this dish a day ahead; just store it covered in the refrigerator. When you're ready, simply bake it until bubbly and golden for a crowd-pleasing appetizer that will have everyone coming back for more.