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A legend of a central Bangkok steakhouse that has been open since 1969.ðŸĨĐ

From the legend of a central Bangkok steakhouse that has been open since 1969, today it's understood why Neil's Tavern has been in many people's minds for over 50 years.

The atmosphere of the shop retains the classic European vibe of wood, brick and light from the iconic lamp of the shop. The food is really good, especially the steak that is grilled perfectly. âœĻ Other menus are also made to taste very good. The service is called the five-star hotel attention to a very impressive meal. Anyone who has never tried this shop says that they really have to go.

📍 Neil's Tavern Alley Co-Rudi

🕙 Open daily 11: 30 AM - 2 PM / 5: 30 - 10: 30 PM

🚗 There's parking.

ðŸ“ą 02 256 6875

# neilstavern # steakhouse # Delicious to tell # Delicious to # Pin the delicious shop

1 day agoEdited to

... Read moreNeil’s Tavern āđ„āļĄāđˆāđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āđ€āļžāļĩāļĒāļ‡āļĢāđ‰āļēāļ™āļŠāđ€āļ•āđŠāļāļ—āļąāđˆāļ§āđ„āļ› āđāļ•āđˆāđ€āļ›āđ‡āļ™āļŠāļąāļāļĨāļąāļāļĐāļ“āđŒāļ‚āļ­āļ‡āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ—āļĩāđˆāļŠāļ·āļšāļ—āļ­āļ”āļĄāļēāļĒāļēāļ§āļ™āļēāļ™āļāļ§āđˆāļē 50 āļ›āļĩāđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āļˆāļēāļāļāļēāļĢāđ„āļ”āđ‰āđ„āļ›āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡ āļžāļšāļ§āđˆāļēāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļĢāļĩāļĒāļšāļŦāļĢāļđāđƒāļ™āļŠāđ„āļ•āļĨāđŒāļĒāļļāđ‚āļĢāļ›āđāļšāļšāļ„āļĨāļēāļŠāļŠāļīāļ āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļ”āđ‰āļ§āļĒāđ„āļĄāđ‰āđāļĨāļ°āļ­āļīāļ āļĢāļ§āļĄāļ–āļķāļ‡āđāļŠāļ‡āļˆāļēāļāļ•āļ°āđ€āļāļĩāļĒāļ‡āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āļĒāđ‰āļ­āļ™āđ€āļ§āļĨāļēāļāļĨāļąāļšāđ„āļ›āđƒāļ™āļĒāļļāļ„āļ­āļ”āļĩāļ• āļŠāđ€āļ•āđŠāļāļ—āļĩāđˆāļ™āļĩāđˆāļĒāđˆāļēāļ‡āļĄāļē "perfectly done" āļ•āļēāļĄāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļēāļāļĨ āđāļ–āļĄāļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļ·āđˆāļ™āđ† āļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāđ€āļĒāļĩāđˆāļĒāļĄ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļĨāļ°āļˆāļąāļ”āļˆāđ‰āļēāļ™ āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļāđ‡āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āļžāļ™āļąāļāļ‡āļēāļ™āļ”āļđāđāļĨāđƒāļŠāđˆāđƒāļˆāđāļĨāļ°āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āļĢāļēāļ§āļāļąāļšāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āđ‚āļĢāļ‡āđāļĢāļĄāļŦāđ‰āļēāļ”āļēāļ§ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ„āļ·āļ­āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āđ€āļžāļ·āđˆāļ­āļĢāļ­āļ‡āļĢāļąāļšāļĨāļđāļāļ„āđ‰āļē āđ€āļĢāļĩāļĒāļāđ„āļ”āđ‰āļ§āđˆāļēāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļąāđ‰āļ‡āļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āđāļĨāļ°āđ€āļĒāđ‡āļ™ āđ‚āļ”āļĒāđ€āļ›āļīāļ”āļ—āļģāļāļēāļĢāļ•āļąāđ‰āļ‡āđāļ•āđˆ 11:30 āļ™. āļ–āļķāļ‡ 14:00 āļ™. āđāļĨāļ° 17:30 āļ™. āļ–āļķāļ‡ 22:30 āļ™. āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļŠāđ€āļ•āđŠāļāđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āļ—āļĩāđˆāļĄāļĩāļ›āļĢāļ°āļ§āļąāļ•āļīāļĒāļēāļ§āļ™āļēāļ™āđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļ„āļąāļšāđāļāđ‰āļ§ Neil’s Tavern āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļ™āļ­āļāļˆāļēāļāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāđ‰āļ§āļĒāļąāļ‡āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļšāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™

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