Breakfast potatoes 🥔
When my son asked “What’s for dinner?”Yes son breakfast is for dinner! 🥓 🍳
Elevated these potatoes with sautéed onions and garlic and they were delicious 😋 with some French toast and OF COURSE Bacon 😏
Breakfast potatoes are a versatile dish that can be enjoyed at any time of the day. For a perfect recipe, select golden or red potatoes for their creamy texture. Begin by dicing the potatoes and parboiling them for a few minutes to ensure tenderness. While the potatoes are boiling, sauté diced onions and minced garlic in olive oil, allowing the flavors to meld beautifully. Once the potatoes are parboiled, add them to the skillet, seasoning with salt, pepper, and optional spices like paprika or rosemary for added flavor. Cook until golden and crispy, turning occasionally for even browning. This method not only enhances the taste but also results in a crunchy exterior and tender inside, making every bite a delightful experience. Pair your breakfast potatoes with a side of crispy bacon and fluffy French toast for a wonderful combination that caters to all ages. Enjoying breakfast for dinner is a fantastic way to please the entire family, bringing comfort and nostalgia to the table.