Slow cooker chicken pot pie soup
SlowCooker Chicken Pot Pie Soup...
• 2 Chicken Breast
• 2lb bag Frozen Veggies
• 2 26oz can Cream of Chicken Soup
• 2 32oz low sodium or unsalted chicken broth
• Salt/Pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Oregano
1. Dump all ingredients into slowcooker and cook on low 6-8 hours or on high for 4-6 hours until chicken is cooked through.
2. Remove chicken breast, shred, and return SlowCooker and stir
3. Serve with biscuits or enjoy by itself
#chicken pot pie #homemade chicken pot pie #delicioussoup #chickensoup #easyrecipes
Slow Cooker Chicken Pot Pie Soup is a perfect meal to warm your heart and fill your stomach. This easy recipe features tender chicken breasts and a colorful assortment of frozen vegetables, making it a convenient option for busy weeknights. The key to its rich flavor lies in the combination of cream of chicken soup and low-sodium chicken broth, offering a comforting creamy base without being too salty. Cooking this soup in a slow cooker means you can set it and forget it. Simply dump all your ingredients, including spices such as garlic powder, onion powder, smoked paprika, and oregano, and let the slow cooker do the work. The long cooking time allows the flavors to meld beautifully, resulting in a savory and satisfying dish. Once it's ready, shred the chicken, stir it back into the pot, and serve hot with biscuits for a complete meal. Not only is this soup delicious, but it's also versatile—feel free to customize it with your favorite vegetables or additional spices. It's perfect homemade comfort food for family gatherings or a cozy dinner on a cold evening.