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Meatloaf

Ground Turkey Meatloaf...

Ingredients

• 1 red onion diced

• 3lbs Ground Turkey (you can also use beef)

• Salt/pepper

• Oregano

• Garlic powder

• 1 egg

• 12 unsalted saltine crackers, crumbled

• Apx 1/4 c Ketchup

Topping

• Apx 1 c ketchup

• Apx 1/4 brown sugar

1. Preheat oven to 400°F

2. Mix togeather all ingredients and pour into pan

3. Cook for 45-60 min or until internal temp is 165°F

4. Mix togeather topping and pour on top of Meatloaf. Then cook an additional 10-15 minutes when toppings is bubbly and delicious.

5. Let cool about 10 minutes before slicing and serve

#meatloaf #groundturkey #easyrecipe #sahm #cookingfor9 #easydinner #foodietiktok #foodtok #momtok

2025/1/26 Edited to

Ground Turkey Meatloaf is a healthier twist on a classic dish that appeals to various dietary preferences. By using ground turkey instead of beef, you retain the traditional flavors while cutting down on fat content. This recipe not only provides an easy dinner option but also incorporates ingredients you'll likely have at home, making it a convenient choice for busy weeknights. For a heartier variant, you can blend in chopped vegetables like bell peppers or carrots, which will boost the nutritional value without compromising the flavor. Additionally, experimenting with different herbs, such as thyme or basil, can elevate the taste profile to suit your preferences. If you're looking to add a gourmet touch, consider using a mixture of meats, or topping the meatloaf with a homemade sauce that complements its taste perfectly. Leftovers can be used creatively, whether added to sandwiches for lunch or inculcating into casseroles the next day. Due to its versatility and ease of preparation, Ground Turkey Meatloaf is a must-try recipe for both novice cooks and seasoned chefs alike.

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