✨Chocolate Peanut Butter No Bakes✨
Chocolate Peanut Butter No Bake Cookies🍪
Ingredients:
• 2 c. Sugar
• 1/2 c. Unsalted Butter
• 1/2 c. Milk
• 3 TBSP Unsweetened Cocoa Powder
• 1 Pinch Salt
• 3 c. Quick Cooking Oats
• 1/2 c. Peanut Butter
• 1 tsp Vanilla Extract
Directions:
• Prep by laying out parchment paper or wax paper on counter
• Gather ingredients
• Bring butter, milk, sugar, cocoa powder and salt to a full rolling boil. Let boil for 2 minutes.
• Add peanut butter, mix well.
• Add vanilla, stir.
• Add quick cooking oats, mix well.
• Quick drop by spoonfuls. 2 or 3 spoonfuls. Let cool for 30 minutes to an hour.
Enjoy! 🩵
Note: I use a cookie scoop or a spoon. You can do as many spoonfuls as you want per cookie depending on the size cookie you’d like. I do 1 scoop for a little smaller cookie and usually can get anywhere from 30-35 cookies.
No-bake cookies like these Chocolate Peanut Butter No Bakes offer a quick and delightful alternative to traditional baked cookies, especially when time or oven access is limited. The combination of peanut butter and cocoa powder creates a rich, satisfying flavor that appeals to both kids and adults alike. When making these no-bake cookies, using quick cooking oats is important as they absorb moisture quickly and provide the right chewy texture without the need for baking. Additionally, the boiling step of butter, sugar, milk, cocoa powder, and salt is crucial to ensure the sugar dissolves fully and the mixture thickens properly to hold the cookies together once cooled. For those who prefer a twist, swapping unsweetened cocoa powder for dark cocoa can deepen the chocolate flavor, or adding a dash of cinnamon can introduce a warm spice note. You can also add mix-ins like chopped nuts or shredded coconut for extra texture. When dropping spoonfuls onto parchment paper, gently shaping them with the back of a spoon can give a uniform shape and nicer presentation. These no-bake cookies store well in an airtight container for up to a week and even freeze nicely for longer storage, making them a convenient treat to prepare in advance. Whether for a quick afternoon snack, a potluck, or a simple dessert, this recipe is versatile and accessible for all home cooks. Try experimenting with different nut butters or oat types to customize the recipe further to your liking.