Tabitha
🥔🧀 Loaded Twice Baked Potato Casserole 🥔🧀
Ingredients:
4 large baking potatoes
4 tbsp butter, divided
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Salt and pepper to taste
Instructions:
Preheat oven to 400°F.
Bake potatoes until tender. Cool slightly and scoop out flesh.
Mash potatoes with butter, sour cream, milk, and half the cheese.
Add bacon and green onions. Season with salt and pepper.
Spread in a baking dish and top with remaining cheese.
Bake until cheese is melted and bubbly.
Prep Time: 20 min | Total Time: 1 hr 20 min | Servings: 6
If you're looking to elevate your culinary skills or impress your guests with a hearty side, this Loaded Twice Baked Potato Casserole is the perfect recipe. Made with simple ingredients like large baking potatoes, butter, sour cream, and milk, you can create a rich and creamy texture that pairs wonderfully with a variety of main dishes. For an extra kick of flavor, consider adding some spices or additional toppings such as jalapeños for heat or different cheeses for variety. This dish not only delivers amazing taste but is also visually appealing, making it a great choice for gatherings. Moreover, with prep taking just 20 minutes and a total cooking time of about an hour, it's an efficient dish to prepare, allowing more time to enjoy with friends and family. Share this recipe on Lemon8 and explore more comfort food favorites for your next meal!