\ Delicious taco rice 🍅🧀 /
That famous store in Okinawa, 〇〇...🔥
I reproduced it!! ❤️🔥
Yaho ~! It's also ❤ ︎
You can make it even after work today, 10 minutes 💨
\ Delicious taco rice / I made ~ 🌺
This is the taco rice of the most famous restaurant in Okinawa...
Do you know where 😏🌴
It was my second time in Okinawa and I was able to eat it at this restaurant, which I had been longing for.
The concept upside down 🤣✊🏻
I want to go to Okinawa ~ I want to go to Okinawa ~
I recreated it at home and fed it ✌🏻💗
By the way... my husband who fell in love with Okinawa
I am planning my third trip to Okinawa this year 😂✈️
(How much are you going to laugh)
I also want to go to the topic "Jangria" now 🦖🌴
If you've ever been there, let me know in the comments 🫶🏻
It is very easy to do!
I fried the minced meat and used only three seasonings ✨
So you can make it on holidays and tired nights on weekdays 🍳
Moreover! The order of arrangement is important!!
< 🥬 Lettuce 🧀 Cheese 🥩 Tomato 🥫 >
If you put it in this order, the cheese will melt nicely!
this is really important.
Please save the video and watch it later 🎥 ♡
Recommended restaurant in Okinawa
I learned it from a follower before and it was really good
Please let me know in the comments about the recommended gourmet 🌺 for the next visit 💖
Eat this taco rice,
Let's survive the hot summer together 🍅🧀🥬
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\ Delicious taco rice 🍅🧀 /
Minced meat: 200g
Salt and pepper: 5
● Lettuce: Half ball (shredded)
● Tomato can: 1 / 4 can
Melting cheese: as much as you like
☆ Garlic tube: 3cm
☆ ketchup: tablespoon 1
☆ Worcestershire sauce: tablespoon 1
☆ Soy sauce: 1 tablespoon
① Shred the lettuce
② Fry minced meat in a frying pan, add ☆ and season
③ Serve in the order of rice → lettuce → cheese → meat → tomato ✨
🤍 point to make delicious 🤍
✔ minced meat produces oil, so you can bake it without oiling it! Wipe off the oil with kitchen paper before seasoning 🧻
✔ rice is hot to melt the cheese 🍚
✔ you want to make it spicy, mix red pepper with ⭐ ︎ or eat it with Tabasco 🫶🏻
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I'm posting a carefully selected menu that my husband groaned "delicious! 💖
[Follow] to eat together, fun and fun ~!! 🤍
I'm happy with comments, DMs, and saving 🥹🫶🏻
# taco _ rice Weekday meal # home _ food # easy # recipe # dinner# husband # meal # saving recipe
「キングタコス（キンタコ）っぽい味にしたい」「沖縄の元祖タコライスを家で作りたい」って人向けに、私が何回か作って“お店感が出たコツ”をまとめます。 まず大事なのが、ごはんはアツアツ。ここが冷めてるとチーズが溶けきらず、全体がバラけやすいです。炊きたてが無理な日は、温め直して湯気が出るくらいにしてから盛り付けるのがおすすめ。 次に、盛り付けの順番はやっぱり「レタス→チーズ→ミート→トマト」。レタスの上にチーズを置いて、その上から熱いミートをのせると、チーズがいい感じに溶けて“沖縄タコライスっぽい一体感”が出ます。最後にトマト缶（or刻みトマト）をのせると、さっぱりして夏バテ気味でも食べやすい！私は仕上げにパセリを少し振ると見た目が一気にそれっぽくなりました。 味の調整ポイントも。ケチャップ＋ウスター＋しょうゆの組み合わせは手軽で間違いないけど、もっと本格寄せしたい日は「ウスターを少し多め」にすると近づきやすい印象でした。逆に甘めが好きならケチャップをほんの少し足すと食べやすいです。にんにくチューブは入れすぎると主張強めになるので、最初は控えめ→足りなければ追いにんにくが安全。 ひき肉は、脂が出るので油を引かずに焼いてOK。出てきた脂をキッチンペーパーで軽く拭き取ってから味付けすると、タレが水っぽくならず、ミートがしっかり“ごはんに合う味”になります。 辛さはお好みで。私はタバスコを後がけにすると家族で食べやすかったです。レッドペッパーを調味料に混ぜても◎。 あと、レタスはたっぷりが正義。罪悪感も減るし、シャキシャキで最後まで飽きにくいです。サラダも一緒に食べさせる作戦として、レタス山盛りにしてます。 「沖縄タコス レシピも気になる」って人は、このミートをトルティーヤに挟むだけでタコス風にもできます。家にある材料で、沖縄気分をサクッと楽しみましょ〜。