🚨 Is this acceptable? 🤢

During my visit to a well-known restaurant in Manhattan, I witnessed firsthand some questionable food safety practices that truly concerned me. It was surprising to see inconsistent hygiene measures, such as improper seasoning handling with no gloves or clean utensils involved. The video I captured clearly shows 'Extra seasoning' being added without adequate sanitary control, which made me wonder about the overall cleanliness of the kitchen. As a frequent diner in NYC, I always pay close attention to how my food is prepared. These experiences highlight the importance of strict adherence to food hygiene protocols — restaurants must ensure that all staff understand and comply with sanitation guidelines to protect customers from foodborne illnesses. I believe sharing such observations is crucial to raise awareness among food establishments and fellow diners. When choosing where to eat, it's good to look for places that display clear commitments to food safety, such as visible handwashing stations, clean prep surfaces, and responsible ingredient handling. Ultimately, food safety is everyone’s responsibility—from restaurant owners and staff to customers who deserve transparency and quality service. This incident at CAVA in Manhattan serves as a reminder that vigilance in food hygiene practices cannot be compromised for the sake of convenience or speed. Your health depends on it.