Tiana’s Gumbo
Ingredients:
1/4 cup vegetable oil
2 tbs vegetable oil
1/4 cup flour
12oz mild andouille sausage, sliced
1 lg chopped onion
1 lg chopped green bell pepper
2 stalks chopped celery
2 minced garlic cloves
1 1/2 tsp salt
1/2 tsp pepper
3/4 tsp dried thyme
2 small bay leaves
6 cups chicken stock
1/2 lb diced chicken breast
Cooked white rice for serving
Directions:
In a large heavy skillet, warm 1/4 cup oil over medium heat. Add the flour and cook, stirring occasionally until the mixture is a deep chocolate color (about 15 mins). Transfer to a heat proof bowl
In a large pot, heat 1 tbs oil. Add the sausage and cook until well browned (about 6 mins). Transfer to a plate. Add the remaining oil, onion, bell pepper, and celery and cook all for about 5 mins. Add the garlic and cook 1 min more. Stir in the salt, pepper, thyme, and bay leaves.
Add the chicken stock and bring to a simmer. Add in the flour mixture and whisk until smooth. Add the chicken and cook, stirring occasionally (about 20 mins)
Scoop onto your rice and serve.
#fallfood #lemon8challenge #DISNEY #recipes #princessandthefrog
Oh my goodness, y'all! If you're anything like me, you've probably dreamt of trying Tiana's famous gumbo ever since watching The Princess and the Frog. That rich, comforting smell, the way it brings everyone together... it just looked magical! I've been on a mission to perfect my own version, and I'm so excited to share what I've learned about crafting this New Orleans classic right in your kitchen. It's more than just a recipe; it's a taste of a dream! The secret to a truly amazing gumbo, the kind that makes you feel like you're right in New Orleans, is all in the roux. Seriously, don't skip this step or rush it! When the recipe says 'deep chocolate color,' they mean it. I remember my first time, I was so scared of burning it, but trust me, low and slow is the way to go. Keep stirring! That beautiful, nutty aroma means you're almost there. It’s the foundation of all that incredible flavor. This step really makes or breaks your gumbo, giving it that authentic depth that Tiana herself would approve of. While learning 'How to Make Tiana's Gumbo' from this recipe is fantastic as is, I've found a few ways to personalize it. If you like a little more kick, don't be shy with the cayenne pepper! For those who prefer a less smoky flavor, you can swap out some or all of the andouille sausage for chicken sausage or even just more chicken breast. And for my veggie-loving friends, you can easily make this a vegetarian delight by using vegetable stock and adding okra, mushrooms, or even some plant-based sausage. It's all about making it your own magical meal! Beyond just serving it with fluffy white rice (which is a must, of course!), I love adding a dash of hot sauce for an extra zing, or even a sprinkle of fresh parsley for a bit of brightness. And if you're feeling fancy, a piece of warm cornbread on the side is just divine for soaking up all that delicious broth. This isn't just 'tiana soup'; it's a hearty, soul-warming meal that's perfect for a chilly evening or a gathering with loved ones. Every spoonful makes me feel like I’m sharing in Tiana's dream of opening her own restaurant! You might hear some folks jokingly refer to Tiana's dish as 'ddv button stew' – a fun little nod to how unique and memorable her cooking is in the movie! But rest assured, what we're making here is genuine, delicious gumbo. There's no magic button, just good ingredients, a little patience, and a lot of love, just like Tiana put into her cooking. I hope you enjoy recreating this iconic dish as much as I do!
Isn’t there a Disney cookbook with alll the Disney movie recipes 🤔