Tiana’s Gumbo
Ingredients:
1/4 cup vegetable oil
2 tbs vegetable oil
1/4 cup flour
12oz mild andouille sausage, sliced
1 lg chopped onion
1 lg chopped green bell pepper
2 stalks chopped celery
2 minced garlic cloves
1 1/2 tsp salt
1/2 tsp pepper
3/4 tsp dried thyme
2 small bay leaves
6 cups chicken stock
1/2 lb diced chicken breast
Cooked white rice for serving
Directions:
In a large heavy skillet, warm 1/4 cup oil over medium heat. Add the flour and cook, stirring occasionally until the mixture is a deep chocolate color (about 15 mins). Transfer to a heat proof bowl
In a large pot, heat 1 tbs oil. Add the sausage and cook until well browned (about 6 mins). Transfer to a plate. Add the remaining oil, onion, bell pepper, and celery and cook all for about 5 mins. Add the garlic and cook 1 min more. Stir in the salt, pepper, thyme, and bay leaves.
Add the chicken stock and bring to a simmer. Add in the flour mixture and whisk until smooth. Add the chicken and cook, stirring occasionally (about 20 mins)
Scoop onto your rice and serve.
#fallfood #lemon8challenge #DISNEY #recipes #princessandthefrog
Gumbo is a classic dish native to Louisiana, known for its rich, savory flavors and comforting texture. This recipe highlights the use of andouille sausage and chicken, both staples in traditional gumbo preparations. The key to a great gumbo lies in the roux, a mix of fat and flour cooked until it darkens to a deep chocolate color, enhancing the dish's flavor profile. Popularly served with cooked white rice, gumbo brings a unique blend of spices and ingredients, making it a favorite among food enthusiasts. Don't forget to experiment with different types of meat, seafood, or even vegetables to customize your gumbo to your taste. Whether it's for a family gathering or a cozy night in, Tiana's Gumbo will definitely impress your guests and warm your heart. For more related recipes, check out the tags #recipes and #fallfood.
don't forget the hot sauce