Bacon topped avocado toast like Dunkin Donuts!

Ever since I first tried Dunkin's bacon avocado toast, I was hooked! But let's be real, buying it every day can add up. So, I set out to create my own version that's just as delicious, if not better, and totally doable right in your own kitchen. Trust me, it's surprisingly simple to whip up, and the satisfaction of making your own perfectly crispy bacon avocado toast is unmatched! Here's how I make my go-to, Dunkin' inspired avocado toast with crispy bacon – it’s perfect for a quick breakfast, a satisfying lunch, or even a fancy-ish snack. Getting Started: The Perfect Ingredients First, you'll need some good bread. I usually go for a sturdy sourdough or, as mentioned in my recipe, an Italian loaf. The key is a slice that can hold up to all the delicious toppings. Of course, ripe avocados are a must! Look for ones that yield slightly to gentle pressure. And for that essential crispy bacon, I always choose a good quality smoked bacon. Don't forget your salt, pepper, garlic and onion powder, and of course, plenty of everything bagel seasoning! Step-by-Step to Toast Perfection: Crispy Bacon First: This is non-negotiable for me! I like to bake my bacon in the oven. Lay your bacon strips flat on a baking sheet lined with parchment paper (for easy cleanup!) and bake at 400°F (200°C) for about 15-20 minutes, or until it reaches your desired crispiness. Keep a close eye on it, as cooking times can vary. Once done, transfer the crispy bacon to a plate lined with a paper towel to drain any excess grease. This keeps it from getting soggy. Toast Your Bread: While the bacon is cooking, toast your bread slices. I like mine golden brown and slightly firm, so it provides a good base. You can use a toaster, a toaster oven, or even a pan with a little butter for extra flavor. Mash the Avocado: In a small bowl, scoop out the flesh of your ripe avocados. Using a fork, mash them to your desired consistency – I prefer mine a bit chunky. Now, season generously! Add salt, pepper, a good pinch of garlic powder, and onion powder. Mix it all together. Taste and adjust if needed; sometimes a tiny squeeze of lime or lemon juice can really brighten it up! Assemble Your Masterpiece: Once your toast is ready, spread a thick, even layer of the seasoned mashed avocado over each slice. Don't be shy! The Finishing Touches: Now for the fun part! Sprinkle a generous amount of everything bagel seasoning over the avocado. This adds so much flavor and texture. Finally, crumble or lay your perfectly crispy bacon strips over the top. I usually break my bacon into smaller pieces so every bite gets some. My image shows these gorgeous pieces of avocado toast generously covered with crispy bacon strips and sprinkled with everything bagel seasoning – that's exactly what you're aiming for! My Top Tips for the Best Bacon Avocado Toast: Don't Rush the Bacon: Seriously, crispy bacon makes all the difference. If you're short on time, you can microwave it, but oven baking yields the best, most even crispiness. Season Generously: Avocado needs a good amount of seasoning to truly shine. Don't skimp on the salt, pepper, and those powders. Freshness Matters: Use ripe avocados and fresh bread for the best flavor and texture. Personalize It: Feel free to add a dash of red pepper flakes for a little heat, or even a poached egg for extra protein. Sometimes I'll add a few cherry tomatoes for a burst of freshness. This homemade crispy bacon avocado toast is truly a game-changer. It's incredibly satisfying, packed with good fats, and tastes like a gourmet treat without the gourmet price tag. Give it a try, and I bet it'll become a new favorite in your rotation!