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Boiled dessert

Keep doing it....Boiled dessert, pandan leaves, sumchan, coconut like a stopper

2025/8/25 Edited to

ขนมต้มเป็นขนมไทยโบราณที่มีเสน่ห์ด้วยรสชาติหวานหอมและเนื้อสัมผัสนุ่มหนึบ การใช้ใบเตยและดอกอัญชันเพิ่มสีสันและกลิ่นหอมทำให้ขนมมีความน่าสนใจยิ่งขึ้น โดยเฉพาะการคลุกมะพร้าวขูดสด ๆ ที่หวานมันและเพิ่มเนื้อสัมผัสให้เต็มคำ ส่วนตัวผมชอบเลือกมะพร้าวอ่อนที่สดใหม่ไม่เปรี้ยวเพราะจะช่วยทำให้ขนมต้มมีกลิ่นหอมและรสชาติกลมกล่อมขึ้นมาก เวลาคลุกมะพร้าวผมจะแบ่งทำเป็น 2 แบบ คือ คลุกแค่ผิวขนมบาง ๆ ให้ยังคงความนุ่ม กับคลุกให้ทั่วชิ้นแบบจุก ๆ สำหรับคนชอบเนื้อแน่นๆ ที่สำคัญ อย่าลืมใช้มือคลุกอย่างเบามือเพื่อไม่ให้ตัวขนมแตกหรือเละ นอกจากนี้ ขนมต้มยังเหมาะสำหรับทำเป็นของว่างในงานมงคล หรือบรรจุใส่กล่องสวย ๆ สำหรับเป็นของขวัญ เพราะนอกจากรสชาติอร่อยแล้ว สีสันจากใบเตยและอัญชันยังช่วยดึงดูดสายตา ช่วยเพิ่มมูลค่าขนมมากขึ้นด้วย อยากแนะนำให้ลองทำสูตรนี้ดูเพราะนอกจากทำไม่ยาก ยังทำให้เรารู้สึกผ่อนคลายและภาคภูมิใจกับเมนูไทย ๆ ที่สืบทอดกันมานานด้วยครับ

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