Pig meatballs

Let's make flour-free pork meatballs and flavored antique dipping sauce. Eat together. This menu is not difficult to do. Try to follow.

Ratio Pork Meatballs (Flourless Recipe)

Pork Neck Ridge 500 Grams

One hour of salt.

One hour of sugar.

1 hour of white pepper.

1 egg white

Frozen cold water, 50ml.

50 grams of ice

(It's a recipe we made ourselves, no flour, no baking powder)

Ratio Meatball dipping sauce

250 grams of coconut sugar

Wet tamarind water, 50ml.

Salt, 1 hour.

60ml Pickled Garlic Juice

Pickled meat (whichever you like)

Finely ground fried peppers (level of spiciness as liked)

Alley shallots 60 grams

60 ml of water.

How to Make Meatballs

- Slice the pork into small pieces. Soak the freezes for 30-40 minutes until the meat is cold but not yet hard.

- The cold will keep the myosin protein intact, causing the meat to bounce.

- Put the pork in the blender jar with salt. Blend until the meat begins to be sticky and white.

- Add egg whites, sugar, pepper and cold water + ice, smooth and smooth.

- Boil the water in the pot to heat (80-90 ° C), not to boil.

- Use your hands to squeeze the pig into a round lump and scoop it with a spoon of hot water.

- Scalding until the meatballs float. Rest for another 3-4 minutes to cook all over.

- Then store it in a lid box, in the fridge or freeze.

# hafelehome # hafelethailand # Hefele Thailand # Food processor # Cookware should be used# Cooking # Pork meatballs # Pork with pan # moomeekata