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Wild pounding ripe shrimp

Wild pounding ripe shrimp

3/21 Edited to

ตำป่ากุ้งสุกเป็นเมนูอีสานที่ได้รับความนิยมอย่างมาก ด้วยรสชาติที่จัดจ้านและกลิ่นหอมของสมุนไพร การทำตำป่ากุ้งสุกนั้นไม่ยากเลย เพียงเลือกกุ้งสดที่มีเนื้อแน่นและไม่เหม็นคาว กุ้งสุกใหม่จะทำให้เมนูนี้ออกมาอร่อยและมีกลิ่นหอมที่โดดเด่น ขั้นตอนการทำเริ่มจากการตำพริกขี้หนู กระเทียม และปรุงด้วยน้ำมะนาว น้ำปลา น้ำตาลปี๊บ ให้รสชาติเปรี้ยว เค็ม และหวานอย่างลงตัว จากนั้นใส่กุ้งสุกและผักสด เช่น ถั่วฝักยาว หอมแดง และผักชีฝรั่ง คลุกเคล้าให้เข้ากันดี แล้วตกแต่งด้วยมะเขือเทศและถั่วลิสงคั่วเพิ่มความกรุบกรอบ ส่วนตัวผมชอบซื้อกุ้งขนาดกลางมาสุกเอง ใช้วิธีต้มในน้ำเดือดประมาณ 2-3 นาทีเพื่อรักษาความสดและไม่แข็งมาก พอทำเสร็จแล้วทานกับข้าวเหนียวร้อนๆ ช่วยเพิ่มความอร่อยอย่างมาก นอกจากนี้คุณยังสามารถปรับระดับความเผ็ดได้ตามชอบใจ จะตำพริกมากหรือน้อยก็ได้ ถือเป็นเมนูที่ง่ายและเหมาะกับมื้ออาหารในครอบครัว หรือจะทำตอนปาร์ตี้กับเพื่อนๆ ก็สนุกไม่น้อย

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