my homemade S’Mores Cookies
these s'mores cookies are very soft, chewy 'smores cookies with a delicious marshmallow surprise. These s'mores stuffed cookies
if u wanna u wanna make them at home the my recipe we'll be down below
INGREDIENTS
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2 ½ cups 320 grams all-purpose flour
½ 2.5 grams teaspoon salt
1 teaspoon 5 grams baking soda
½ teaspoon 2.5 grams baking powder
1 cup 90 grams crushed cinnamon graham crackers
1 teaspoon ground cinnamon optional
1 cup 227 grams butter, room temperature
¾ cup 165 grams brown sugar
½ cup 100 grams granulated sugar
1 large egg room temperature
1 large egg yolk room temperature
1 teaspoon 5 grams vanilla extract
⅔ cup 117 grams semi-sweet chocolate chips
½ cup 88 grams roughly chopped milk chocolate
1 cup 50 grams mini marshmallows, for dough
2 cups 100 grams mini marshmallows, for filling
INSTRUCTIONS
Mix together flour, salt, cinnamon, baking soda, and baking powder. Set aside.
Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.
Cream the butter and sugars together until fluffy.
Slowly add the egg and yolk one at a time, then the vanilla. Beat well, then slowly add the flour mixture and beat until just incorporated.
Fold in the graham crackers, chocolate, and mini marshmallows.
Take a tablespoon of the cookie and create a small indentation.
Stuff 4 - 5- mini marshmallows into the indentation. Make sure they are TIGHTLY packed in. Top with another 2 teaspoons of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows. Top the finished cookies with additional chocolate and/or marshmallows to make them prettier, if desired!
Place the cookies on a baking sheet and cover. Cover with plastic wrap and chill in the refrigerator for at least an hour, preferably overnight, up to three days.
Preheat the oven to 350°F.
Uncover the cookies and bake for 8 - 9 minutes or until a light golden brown.
Use a spatula to remove the cookies to cool on a wire rack. For the best results, place the cookies near a fan to cool them quickly. #embracevulnerability #unfiltered #travelwithme2024 #Lemon8Diary #whatsinmybag #recipeideas
S'Mores cookies are a beloved treat, combining the classic flavors of chocolate, graham crackers, and marshmallows into a delightful package. These cookies not only offer a chewy and soft texture but also create a nostalgic experience reminiscent of campfire nights. To enhance your baking, ensure that you use fresh ingredients: high-quality chocolate and mini marshmallows make a significant difference in the final taste. Additionally, chilling the dough before baking allows the flavors to meld and helps the cookies maintain their shape in the oven. Don’t hesitate to experiment with variations! Consider adding flavored extracts, such as almond or peppermint, for a unique twist. Incorporating nuts or sprinkling flaky sea salt on top before baking can elevate the cookie experience, adding layers of texture and flavor. These cookies are not just tasty but also easy to prepare, which makes them perfect for both novice bakers and experienced chefs. Whether for family gatherings, parties, or simply to satisfy a sweet tooth, S'Mores cookies are a guaranteed hit. Serve them warm for a gooey treat or let them cool for a delightful snack any time of day. Dive into the baking fun with this quick and easy recipe, and enjoy creating memories with every batch you bake!