homemade blue cloud bread
Soft and Fluffy Cloud Bread is easy to make and tastes like a mix of cotton candy and marshmallow
Ingredients
â–¢4 Egg Whites, from large eggs
▢⅓ cup Granulated Sugar
▢1½ tablespoons Cornstarch
â–¢1 teaspoon Vanilla Extract (optional) *See notes for using almond or lemon extract instead
â–¢A few drops of Food Coloring (optional)
Instructions
Preheat oven to 300℉ and prepare a baking sheet with parchment paper.
Whisk the eggs until they become frothy and bubbly.
Add in the rest of the ingredients and whisk until stiff peaks form.
Form into 2 domes on the parchment paper on the baking sheet, use the spatula to round out the domes, and let sit for 5-10 minutes.
Bake for 25-30 minutes. It will be done when the outside is slightly golden, or has a golden hue if using food coloring.
Cloud bread is a popular, low-carb alternative to traditional bread, made primarily from egg whites, sugar, and cornstarch. It's known for its soft, airy texture and stunning appearance. The addition of food coloring can make your cloud bread visually interesting - blue being an eye-catching choice. This recipe can be customized by adding different flavored extracts like almond or lemon for a unique twist. Making cloud bread is not just fun, but also a great way to involve kids in the kitchen. Get creative by shaping the cloud bread into different forms or pairing it with your favorite sauces and toppings. With its light, fluffy texture and sweet taste, cloud bread is sure to be a hit at gatherings or as a special treat. Plus, it's gluten-free, catering to various dietary needs. Don't forget to share your creations on social media and connect with others exploring this delightful dessert trend!