Mini Banana Pudding Cheesecakes: Easy Recipe & Perfect Bites!

These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake filling & topped with whipped cream!

Ingredients

VANILLA WAFER CRUST

1 cup (134g) vanilla wafer cookie crumbs

2 tbsp (26g) sugar

4 tbsp (56g) Challenge Butter, melted

BANANA FILLING

12 ounces (339g) Challenge Cream Cheese, room temperature

1/2 cup (104g) sugar

3 tbsp (24g) all purpose flour

1/4 cup (58g) sour cream

1/4 cup lightly mashed bananas

1 tsp vanilla extract

2 eggs

Banana slices

WHIPPED CREAM

3/4 cup (180ml) heavy whipping cream, cold

6 tbsp (44g) powdered sugar

1/2 tsp vanilla extract

Vanilla wafers

Banana slices

Instructions

CRUST

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.

2. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.

3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.

FILLING AND TOPPING

4. Reduce oven to 300°F (148°C).

5. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.

6. Add the sour cream and mashed bananas. Beat on low speed until well combined.

7. Add the vanilla extract and the first egg and beat slowly until mostly combined.

8. Add the remaining egg and mix until well combined.

9. Add a small amount of filling to each cheesecake cup, then add a couple banana slices on top.

10. Add additional filling on top of the banana slices, filling each cup until mostly full.

10. Bake the cheesecakes for 18-20 minutes, then turn off the oven and leave the door closed for another 5 minutes.

11. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.

12. When cheesecakes are cooled, remove them from the pan.

13. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.

14. Pipe a swirl of whipped cream on top of each cheesecake and finish off with a banana slice and vanilla wafer.

15. Refrigerate until ready to serve. Cheesecakes are best when well covered for 2-3 days..

Susan

DEC 17, 2021 AT 8:35 AM

Can I freeze these

Lindsay

DEC 17, 2021 AT 3:52 PM

That should be fine. Just wrap them well and thaw them in the fridge.

Willow

NOV 23, 2021 AT 9:47 AM

Hey i want to double this recipe do i just double all the measurements? This looks delicious! Thankyou

Lindsay

NOV 24, 2021 AT 8:17 AM

Yes, you can double everything.

Keila

AUG 31, 2021 AT 8:47 PM

Do the bananas get browned once inside the cheesecake filling? I’m just wondering if I make these a day prior to an event, if the bananas will brown inside the filling. I’ve never baked with bananas but excited to try this!

Lindsay

SEP 4, 2021 AT 11:46 AM

No, they won’t brown.

Gen

JUL 27, 2021 AT 12:18 PM

Hi! Is it better to use ripe bananas or almost ripe bananas?

Lindsay

AUG 10, 2021 AT 11:17 AM

I typically use ripe bananas.

Pragati

DEC 31, 2020 AT 12:03 AM

I baked these and they turned out delicious! Perfect cheese cake. Everyone loved it

Jasmine

DEC 7, 2020 AT 3:52 PM

Can I use banana extract in replacement of the banana? Would it still taste the same ?

Lindsay

DEC 9, 2020 AT 6:34 AM

No it wouldn’t taste the same. And you’d need to replace the mashed bananas with sour cream.

Haley Kirby

NOV 17, 2020 AT 9:04 PM

How many bananas are you supposed to put? It only says mashed bananas

Lindsay

NOV 24, 2020 AT 3:07 AM

You should only need 1 or 2 bananas for the mashed banana.

GRV

NOV 17, 2020 AT 1:52 PM

Hi there!

If you were going to make larger cheesecakes using a 6 cup cupcake tin vs. 12, (same amount of batter just more per serving) how would you adjust the baking time?

Lindsay

NOV 17, 2020 AT 8:06 PM

I haven’t made that size cheesecake before so I’m not sure.

BRIDGET ELLIOTT

SEP 11, 2020 AT 11:12 PM

I have made these and the 9 inch banana pudding cheesecake and they are a hit. I add half a box of banana creme pudding mix for the cheesecake bites. I wish I knew how to share my pic.

Lindsay

SEP 12, 2020 AT 5:47 PM

I’m so glad to hear you’ve enjoyed both of them!

Jessica

SEP 11, 2020 AT 9:18 AM

Hello I have never seen banana pudding cheesecakes and I quite fancy them. They look amazing✨ I was wondering if you NEED the sour cream is it essential? Or maybe can replace with something else? let my hear your thoughts!

Lindsay

SEP 12, 2020 AT 5:56 PM

Sour cream is my preference as far as the resulting flavor and texture. You could also try to swap it out for plain yogurt or heavy whipping cream.

NOV 25, 2020 AT 11:49 PM

Do I cover them before putting in the refrigerator to chill?

Lindsay

NOV 26, 2020 AT 2:53 PM

You don’t need to.

Shenita Pelham

AUG 25, 2020 AT 8:03 AM

If using 4in springform pans what modifications are needed?

Shenita

AUG 24, 2020 AT 12:33 PM

Looking to make this recipe but wanted to use 4in springform pans. Any modifications to the filling or crust?

Wendy Weiss

AUG 14, 2020 AT 10:34 PM

Hello these look delicious! Can you please clarify on the baking – bake 18-20 mins, then turn oven off and keep door close 5 mins – got that part, however just want to confirm that I then leave them in the oven (door cracked) an additional 15-20 mins? Wouldn’t that overcook them? I don’t want to ruin them 🙂

Lindsay

AUG 21, 2020 AT 9:24 PM

The times are all correct and you’ve got it right. It shouldn’t over bake them.

Kelli Lawson

AUG 2, 2020 AT 5:30 PM

When I make my cheesecakes I bake them in a water bath, can I do that with these? If so, do you know what degree and time I would bake them? I usually bake a 9” in spring foam pan for about 45 mins

Lindsay

AUG 6, 2020 AT 10:07 PM

You don’t need a water bath with mini cheesecakes.

Afua

JUL 9, 2020 AT 12:09 PM

Thank you for the reply. I made them over the weekend it was sooooo good! Your instructions are perfect. These are my new favorite. Thank you so much!

afua

JUL 3, 2020 AT 11:26 PM

Hi, pls how many bananas did you use. Your recipes are always so wonderful

Lindsay

JUL 9, 2020 AT 8:40 AM

I don’t remember exactly, but I’m thinking 1-2 for the filling and then additional ones for decorations, if you’d like to do that.

Happy wife

JAN 11, 2020 AT 11:56 PM

I knew it was good when my husband kept humming😅😅. Excellent!!! Will make again

Lindsay

JAN 12, 2020 AT 5:48 AM

I’m so glad they were a hit!

Elycia montana

DEC 30, 2019 AT 7:52 AM

If I where to add banana pudding packet how would I do it ?

Lindsay

DEC 31, 2019 AT 6:38 AM

I would add it at the beginning with the cream cheese, sugar and flour.

Diana

NOV 23, 2019 AT 5:54 PM

Have you or can you use mini muffin pan (12 holes) with removable bottom instead of the cupcake liners? If so how does the baking time differ?

Lindsay

NOV 25, 2019 AT 2:53 PM

That should be fine. I’ve never used a pan like that before though, so I’m not really familiar with any changes that would need to be made. Assuming they are about the same size and use the same amount of batter, I’d think the times would be fairly similar.

Ebony Johnson Givens

APR 17, 2019 AT 11:20 AM

How do you store them? I know they can keep for 2-3 days. I just wondered what’s the most efficient way of storing them?

Octavia

FEB 26, 2019 AT 6:40 PM

What would be the measurements for the same type of cake but single round cake!!

Lindsay

MAR 3, 2019 AT 2:33 PM

For a 9 inch cheesecake, you’d want to double everything. Here’s another banana cheesecake you might be able to use for reference.

Jennifer Williams

FEB 9, 2019 AT 11:53 AM

This was an absolutely hit at my super bowl party. Already have people requesting for me to make them again. Definitely an add to my recipe book.

Lindsay

FEB 9, 2019 AT 12:07 PM

Wonderful! I’m so glad everyone enjoyed!

Dereka Smith

JAN 11, 2019 AT 9:54 AM

I’m going to make these cheesecakes today, do I have to use challenge ingredients?

Lindsay

JAN 16, 2019 AT 3:18 PM

No, you do not.

Blair

NOV 20, 2018 AT 8:01 PM

Do I need to make any adjustments in the baking process if I plan on doubling and baking two trays at the same time?

Lindsay

NOV 22, 2018 AT 5:47 AM

You shouldn’t need to change anything. You might need to bake a touch longer, but it’s hard to say for sure without trying it.

Samantha

SEP 3, 2018 AT 10:25 AM

Can I use graham crackers for my crust instead of vanilla wafers?

Lindsay

SEP 10, 2018 AT 4:36 PM

Sure!

Ryan

APR 29, 2018 AT 9:36 PM

When you say cheesecakes are best after covered for 2-3 days does that mean to eat them within 2 days or eat them after they have been covered for 2 days?

Lindsay

MAY 15, 2018 AT 10:53 AM

I would suggest eating them within 2-3 days. They are probably fine for another day or so, but best at 2-3 days.

Charles Taylor

APR 27, 2018 AT 6:32 PM

Whats the cooking time if i wanted to make 2 dozen?

Lindsay

MAY 15, 2018 AT 11:06 AM

I assume you’re also doubling the recipe and using the same amount of batter per cheesecake? If so, the baking time doesn’t change.

Linda

APR 5, 2018 AT 9:36 PM

Made these the other night for my husband and his boss as a dessert. What a hit!

Lindsay

APR 12, 2018 AT 10:31 AM

I’m so glad you enjoyed them!

Roberta J. Taylor

MAR 12, 2018 AT 10:44 PM

Hello Lindsay,

Thanks for responding so quickly. I love your recipes!!! I am going to make the Banana Cheesecak, the Banana Mini Cheesecakes, and the Mini Reeses Cheesecakes Wednesday. The batter is DELICIOUS ???? I made it ahead of time to save time.

I made a Snickers Cheesecake (It was Delicious), then I saw your recipe. I’m going to make your recipe next time.

Thank you for sharing all of your Beautiful Recipes. Your pictures are Gorgeous!

Peace and Blessings

Roberta Taylor

MAR 9, 2018 AT 11:06 PM

Hello can you please tell me how many cupcakes this recipe makes? Thank you. Have a Blessed Night. Peace

Lindsay

MAR 10, 2018 AT 1:19 PM

12-14 mini cheesecakes

Laura Huling

JAN 2, 2018 AT 12:05 PM

Can this receipt be converted to a banana cheesecake cooked in a spring form pan? Is so what would the changes be, how long and what temp to cook it for.

Marie

AUG 30, 2017 AT 8:16 PM

Do you have to use challenge butter and challenge cream cheese or can I use regular butter and cream cheese

Lindsay

OCT 7, 2017 AT 10:32 PM

Other brands would work as well.

Tay

AUG 30, 2017 AT 8:08 PM

I made these two days ago super delicious and easy recipe to follow thank you for sharing it

Marie

AUG 29, 2017 AT 1:48 PM

How many will this recipe make

MOI

AUG 4, 2017 AT 6:52 PM

This look so delicious, I love banana. I will try make it tomorrow.

Shari Kay

JUN 6, 2017 AT 1:27 AM

I absolutely love your site! Your recipes are amazing and are so easy to follow. I have a question regarding all of your mini cheesecake recipes. Can you freeze them (without the fresh fruit decoration of course)? I need to make an assortment of them, and need to make a lot! I would love to be able to start a week in advance of the party I’m making them for so I have plenty of time to get them all done.

Lindsay

JUN 7, 2017 AT 10:13 AM

Thanks so much Shari! Glad to hear you enjoy them! Yes, you should be able to freeze them just fine. I always suggest wrapping things well and defrosting in the fridge. Good luck with the party!

Kaitie

SEP 11, 2017 AT 4:42 PM

Shari Kay, did you make ahead and freeze? If so, how did they turn out, and would you mind sharing what you did? I also have to make a lot of mini cheesecakes for a party and would like to get a head start.

Thanks in advance!

Sandra

MAY 30, 2017 AT 11:15 PM

The recipe is great, i added Banana liqueur (1 tsp) to the banana filling awesome. Have ate it without both way are good. Thanks! Lindsay

Lindsay

JUN 4, 2017 AT 11:04 AM

Yum – I bet the banana liqueur is great! Glad you enjoyed them!

Lisa Keys

APR 4, 2019 AT 8:36 AM

oh I have banana liqueur and will try this

Carolina

MAY 29, 2017 AT 2:10 PM

I made these last night and though not as perfect as yours, they turned out pretty decent for an amateur baker????‍???? ???? (wanted to share a pix of the finished product but don’t know how).

I read the comments and saw the option of adding the banana pudding. I did add since I felt my bananas were not exactly 100% ripe!

I’m taking these to a party today and feel pretty confident these will be a hit! Thank you for sharing the recipe!

Lindsay

JUN 4, 2017 AT 12:44 PM

I’m so glad you were happy with them! Do you have instagram? You could always share a photo there and tag me in it with #lifeloveandsugar so I’ll see it. 🙂

Kristine

MAY 29, 2017 AT 7:56 AM

I made these in a regular size cupcake pan. Can I use a mini cupcake pan and if so, how long would you recommend for oven time?

Many thanks!!!

I love your ideas and recipes!!

Lindsay

JUN 4, 2017 AT 12:55 PM

I’m sure you could use a mini pan. I haven’t ever made them that small, so I’m not really sure of timing. Probably around 8-10 minutes.

Thanks Kristine! I’m so glad you enjoy the site! 🙂

Liza

MAY 28, 2017 AT 7:15 PM

These turned out beautifully. Thank you!! So easy and delicious.

Lindsay

JUN 4, 2017 AT 12:57 PM

I’m so glad you enjoyed them!

Kimberly M.

MAY 24, 2017 AT 6:39 PM

This looks yummy! ???? Will the recipe make a full cheesecake?

Lindsay

JUN 4, 2017 AT 2:24 PM

You’d want to double it for a full cheesecake.

Nicole

AUG 29, 2020 AT 11:58 PM

To make a full cheesecake you say to double the ingredients. Would this be for a 7″ or 9″ Spring-form Pan?

Lindsay

SEP 3, 2020 AT 1:46 PM

You could double it and make a 9 inch cheesecake. You could also check my recipe for a full sized Banana Pudding Cheesecake.

Joanne

MAY 21, 2017 AT 10:53 AM

This recipe is intriguing and yet I just don’t see where it calls for pudding in the ingredients and so why is it called pudding cheesecakes? I guess I thought it would be using a package of banana pudding …. ? Still looks yummy!

Lindsay

MAY 21, 2017 AT 11:40 AM

Banana pudding is made many different ways – and some use custard, others use packaged pudding. Since these are cheesecakes, this take on it has the cheesecake itself in place of the “pudding”. You could add a package of jello banana pudding to it, if you like. Here would be an example of that.

julie

MAR 23, 2018 AT 8:50 AM

To the comment above regarding adding banana pudding – is this added to the above recipe or would I have to follow the recipe where you give an example of it?

Lindsay

MAR 26, 2018 AT 2:44 PM

You could do either. You should be able to add the pudding to these cheesecakes and it work out fine. I’d suggest using half of the box of the dry mix and adding just the powder.

Salana Yarger

MAY 19, 2017 AT 10:58 PM

What a great recipe… your webpage is really pretty too!

Destiny

MAY 17, 2017 AT 6:48 AM

Quick question: how do I keep the banana from browning when I take them to a party? They are a cute decorative piece.

Lindsay

MAY 17, 2017 AT 8:05 AM

They will brown, but drizzling some lemon juice on them before adding them can help. You could also use some banana chips instead of fresh banana.

LaWanda

MAY 26, 2017 AT 10:19 PM

You could add the banana topping right before serving.

Terri may

MAY 16, 2017 AT 9:30 PM

quick question for clarification purposes. Do you use mini cupcake liners or regular size?

Lindsay

MAY 17, 2017 AT 8:07 AM

Regular sized.

Terri

MAY 17, 2017 AT 12:10 PM

Thanks Lindsay! I’m making them this weekend, can’t wait! Might drizzle some melted chocolate on top! Your recipes are easy to follow and taste delicious!

Lindsay

MAY 21, 2017 AT 12:06 PM

Thanks Terri! I hope you enjoy them! 🙂

Kelli

APR 17, 2019 AT 8:57 AM

How many bananas do you use???

Katherine

MAY 15, 2017 AT 6:48 PM

These are so adorable and look positively delicious! My husband and I love all things banana. Pretty sure we would demolish these. 🙂

Lindsay

MAY 16, 2017 AT 6:25 AM

Thanks Katherine! I hope you enjoy them!

Terrie

MAY 15, 2017 AT 5:09 PM

The hubby is going to love these. His two favorites, banana pudding & cheesecake, COMBINED!!! I’m a sucker for anything coffee myself, like your tiramisu cheesecake. I’m sure I’ll still eat 2 or 3 or 4 or …. 🙂

Lindsay

MAY 16, 2017 AT 6:25 AM

Two of my favorites as well! 🙂 I hope you both enjoy them if you try them!

Trevor Faulk

NOV 15, 2020 AT 8:01 PM

How long is the cooling process in the fridge?

Lindsay

NOV 17, 2020 AT 3:05 AM

It can vary a little depending on how cold your fridge is, but it should take 3-4 hours for them to chill completely.

Tai

MAY 15, 2017 AT 5:26 AM

WOW!! This looks amazing!! What a lovely recipe! I sure do love dessert! This looks so creamy and delicious! …I could go for a slice myself!

Lindsay

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I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

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