Taco soup is an excellent option for a hearty and nutritious meal. To make a high-protein taco soup, you will need the following ingredients: 1 carton of beef (bone) broth, 2 lbs of beef, 1 can of diced tomatoes, 1 can of sweet corn (drained), 1 can of red kidney beans (drained), 1 can of black beans (drained), 1 packet of ranch seasoning, and 1/2 packet of low sodium taco seasoning. Start by browning the ground beef in a pot and draining excess fat. Next, add the entire can of diced tomatoes along with the ranch and taco seasoning. Cook these ingredients together for about 3-5 minutes to let the flavors meld. After that, mix in the remaining ingredients and bring the mixture to a simmer. Cover and let it cook for 20-25 minutes. Serve your taco soup hot, and feel free to top it with sour cream, fresh cilantro, diced onions, a lime wedge, and tortilla strips to enhance the flavor and presentation. This dish is not only satisfying but also versatile, allowing for plenty of customizations based on your taste preferences. Enjoy this easy, one-pot meal that is perfect for weeknight dinners!