Neiji's Washi Restaurant
. ･ ♡ ° + ° ･ ♡.. * ･ ♡ ° + ° ･
Use the tempura course of Sushito Sakana Tomikawa.
It is located a few minutes on foot from the station, and the location is easy to understand because it is on the corner of the first floor, but the appearance is calm and elegant impression.
The interior of the restaurant is stylish and sophisticated, and there are plenty of variations such as counters, tables, and private rooms.
Because the space between the seats is moderately vacant, I was able to spend comfortably without worrying about the surroundings.
There are many kinds of Japanese sake that you don't usually see.
Non-alcoholic drinks are also available, so even those who don't like alcohol can enjoy it with confidence.
The course started after providing drinks, and it was a relaxing progress that took more than 2 hours in total, but it was a good impression that I could eat calmly without being rushed on the way.
It starts with an explanation of the sake tank, and expectations are raised with an aperitif.
The appetizer platter was visually enjoyable, especially the chawanmushi with cheese was surprising and impressive.
Overall, the seasoning is a little strong, and I feel that it is conscious of compatibility with sake. A dish of burdock was also delicious with a unique flavor and left an impression.
Freshly fried tempura is served one by one, and the clerk will carefully explain and set it aside.
The combination of beef and shiso leaves is particularly impressive, and you can enjoy the texture.
The shrimp was crispy and I could eat the whole shell, and the sweet potato had a good balance with cinnamon.
Every dish felt the goodness and ingenuity of the material.
All the sushi served on the way was delicious, and the melon of the chopstick rest was also a good accent.
However, in the second half, the seasoning is strong and the amount is large, so the feeling of fullness becomes quite strong.
Especially the closing sushi may feel a little heavy depending on the person, but the tuna was very delicious with fat.
It was well concluded with dessert and was carefully served until the last green tea.
The customer base is wide, and it is used from elderly people to young couples, and I think that it is a shop that is easy to use even on special days.
However, since there is a strong volume and taste overall, I think that satisfaction will increase if you are aware of that point in advance.
# sushi _ sake _ rich # tempura # sushi Good little time. # kichijoji
鮨ト酒肴 富かわでの食事は、味や雰囲気だけでなく、接客の丁寧さも特筆すべきポイントです。スタッフの方が一品一品の食材や調理法について丁寧に説明してくれるため、料理の魅力がより深く伝わり、満足感が高まります。 特に天ぷらは揚げたてを順番に提供してくれるので、熱々のサクサク感を存分に楽しめました。牛肉と大葉の組み合わせや、シナモンの香りとマッチしたさつまいもなど、素材の組み合わせに独自の工夫が感じられ、和食の伝統にとどまらない新しい味わい方が提案されています。 また、ドリンクメニューには珍しい日本酒銘柄が並び、ノンアルコールの選択肢も充実しているため、お酒が苦手な方や車で来店する方も安心して楽しめるのが嬉しいところです。食前酒や食後の緑茶まで、細やかな配慮が行き届いてました。 コースが約2時間以上とゆったりしているため、慌ただしくなくリラックスして食事ができます。客層も幅広く、家族連れやカップル、友人同士などさまざまなシーンで利用されており、誰にとっても居心地のよい空間だと感じました。 一方で、全体的に味 付けがやや濃く量も多めなので、特に味の濃さに敏感な方や少食の方はその点を意識して注文するとより快適に楽しめると思います。 私自身、吉祥寺で落ち着いて和食を楽しみたい時に訪れており、この店の独特な味付けがやみつきになっています。特別な日やちょっと贅沢したい時にはぜひ訪れてほしいおすすめのお店です。