🫖 โกอั๋น @อ่างศิลา 🥟🍢
…นึกถึงอาหารเช้า นึกถึงร้านนี้เลยจ้าา ติ่มซำสูตรดั้งเดิม ร้านฮิตอ่างศิลา มีให้เลือกกว่า 30 เมนู ครบเครื่องเรื่องอาหารเช้าจริงๆจ้า ใครเป็นสายปาท่องโก๋ กาแฟโบราณยามเช้า คือต้องห้ามพลาดเลยนะ เมนูเด็ดที่นี่สำหรับเราต้องยกให้ ‘ก๋วยเตี๋ยวหลอดกุ้ง’ เลยจ้าา ทุกคนลงความเห็นว่าเด็ดสุดจริงง ร้านนี้เปิดทุกวัน 7 โมงเช้าถึง บ่ายสอง นะคะ นี่คิดว่าเดี๋ยวว่างๆจะกลับไปอีกแน่นอน น ติดใจแหละ อิอิ ใครมาเที่ยวแถวนี้แนะนำมากเลยจ้าา 💗
🚗🚙 ร้านมีที่จอดรถฟรีข้างร้านเลยน้า ลานกว้างมากจ้าา จอดได้สบายหายห่วง
❤︎ โกอั๋น 富豐 ติ่มซำ อาหารเช้า กาแฟโบราณ 3134 อ่างศิลา อำเภอเมืองชลบุรี ชลบุรี 20000
❤︎ https://www.facebook.com/Koaun.angsila
❤︎ more review📝 >>> https://twitter.com/mootamnanan
I recently revisited Ko Aun Dim Sum in Ang Sila, and oh my, it was just as delightful as I remembered! If you're searching for authentic, delicious breakfast options in Chonburi, this spot, often just called KOAUNANGSILA by locals and visitors alike, should be at the absolute top of your list. It's not just a meal; it's an experience. What I love most about Ko Aun isn't just the sheer variety – with over 30 dim sum dishes prepared fresh daily – but the consistent quality and traditional flavors. Let's really dive into the menu, because I know many of you are looking for specifics beyond just a general overview! Of course, the famous 'Shrimp Noodle Rolls' (ก๋วยเตี๋ยวหลอดกุ้ง) are an absolute must-try. They are heavenly, with their perfectly steamed, silky rice noodle sheets wrapped around plump, juicy shrimp, all swimming in a light yet savory soy-based sauce. Every bite is a burst of freshness. But don't stop there! I highly recommend exploring their extensive range of steamed buns. The 'Salapao Moo Daeng' (BBQ pork buns) are incredibly fluffy, generously filled with sweet and savory char siu pork, and simply melt in your mouth. Their 'Ha Gao' (steamed shrimp dumplings) are also a winner, featuring delicate, translucent skins that perfectly encase perfectly cooked, succulent shrimp. For something a bit different, make sure to try their 'Kanom Jeeb' (pork and crab dumplings) – a true classic done right, offering a rich, savory taste. They also have various types of 'Pa Tong Ko' (Chinese fried dough), which are crispy on the outside and soft on the inside, ideal for dipping. And you absolutely cannot leave without trying their traditional coffee, or 'แฟโบราณ' as we call it. It's strong, rich, and perfectly brewed, with that distinctive, bold flavor that truly wakes you up. It's the ideal companion to all those savory dim sum bites and really transports you back to a simpler time. For the ultimate local breakfast experience, pair this robust coffee with their freshly fried 'Patongo' – trust me, dipping the crispy dough into the sweet, strong coffee is a game-changer! The atmosphere at Ko Aun is bustling yet incredibly welcoming, a true local gem where families and friends gather to start their day. Despite its immense popularity, the service is remarkably efficient, and you'll find a lively, authentic vibe that adds to the charm. And for practicality, the free, spacious parking right next to the restaurant makes visiting incredibly convenient. I always appreciate not having to worry about where to leave my car, especially when I'm eager for my morning dim sum fix. Ko Aun is more than just a dim sum place; it's a breakfast institution in Ang Sila, a place where culinary tradition meets everyday joy. It's open every day from 7 AM to 2 PM, making it perfect for an early start or even a leisurely late brunch. Every dish feels homemade, crafted with care, and you can truly taste the heritage in each bite. Whether you're a dim sum connoisseur or just looking for a fantastic, authentic local breakfast experience in Chonburi, you absolutely won't be disappointed. I'm already planning my next trip back to try more of their amazing offerings and soak in that wonderful ambiance!















































































