Lemon Icebox Pie

Lemon Icebox Pie

Sweet, tangy and simple to make with just 5 ingredients. Everyone I know loves this pie.

INGREDIENTS

—8oz of room temp cream cheese 🥯

—1/3 cup of fresh squeezed lemon juice 🍋

—1 tsp of vanilla extract

—1 can of sweetened condensed milk

—1 Graham cracker pie crust 🥧

DIRECTIONS

1. Add all ingredients to a bowl and mix for 10 minutes or until smooth.

2. Transfer mixture to graham cracker crust.

3. Cover and freeze for 8 hrs or overnight.

4. Let it thaw for 10 min before serving.

5. Add lemon zest (optional)

TIPS

1. Room temp cream cheese is important to get a smooth texture. If it’s too cold, the mixture will be a little lumpy but still delicious.

2. Bottle lemon juice is fine however it’s not as good as fresh squeezed.

3. I made my own vanilla extract. 2 cups of vodka and 3-4 Madagascar vanilla beans, split. I let it soak in the jar for 2 years before using.

Let me know if you try it. Y’all enjoy!

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