QUICK DINNER Creamy Rigatoni w/ Beef
Ingredients:
• 4tbsp avocado oil
• 8oz rigatoni noodles
• 2 tbsp butter
• 1lb ground beef
• 1 jar (24oz) your choice of tomato based pasta sauce (I used HEB’s organic “Garlic Lovers”)
• 1/4 cup heavy whipping cream
Seasonings of your choice for ground beef- I used salt and pepper, garlic powder, onion powder, smoked paprika, dried oregano and a tiny bit of Italian seasoning
Instructions:
1. In a medium pot, bring salted water to a rolling boil. Add a little bit of avocado oil to the water, then add in your rigatoni noodles. Let boil for about 10-12minutes until noodles are done to your liking.
2. While noodles are cooking, in a separate medium pot or saucepan add some avocado oil, and then add your ground beef.
3. Add whatever seasonings you’d like to your ground beef, and brown the ground beef until fully cooked through.
4. Remove from heat and drain your ground beef (if needed), then put your beef back into your saucepan.
5. Turn heat down to low or simmer, and add your jar of pasta sauce. Mix well
6. Once mixed, add your heavy whipping cream and butter and mix this in until fully incorporated.
7. Once your noodles are finished, add them to the sauce pan with your meat and sauce and voila, dinner is served!
8. Top with parsley flakes or some shredded mozzarella cheese, and enjoy.
#dinnerrecipeideas #pasta #quickrecipes #DELICIOUS #dinnerideas
Creamy rigatoni with beef is a satisfying dish that's sure to please everyone at the table. The combination of al dente rigatoni, savory ground beef, and a rich tomato-based cream sauce provides an explosion of flavors. For a more gourmet touch, consider adding fresh herbs like basil or thyme. These will enhance the flavor profiles and add a lovely aroma to your dinner. You can also customize the dish with different types of pasta or meat alternatives, ensuring it caters to different dietary preferences. Moreover, creamy sauces can benefit from hints of acidity. Adding a splash of lemon juice or balsamic vinegar right before serving brightens the dish and balances the richness of the cream. Don't forget that pasta dishes are often even better the next day! They make for excellent leftovers that can easily be reheated for lunch. Consider preparing a double batch to save time on future meals. With these tips, your creamy rigatoni dish not only serves as a quick dinner solution but also transforms into a versatile culinary staple!
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