WIEIAD ANIMAL BASED

breakfast is ground beef with eggs and parmesan

snack is cantaloupe 🍈

lunch is turkey and cheese

dinner was cheese, bacon, and eggs

snack 2 was cottage cheese, blackberries, honey, and sea salt

also had coffee (maple syrup and raw milk) and 90oz of water i forgot to picture!

#wieiad #wieiadanimalbased #animalbased #animalbaseddiet #weightloss

2024/12/13 Edited to

... Read moreHey everyone! I often get asked about my animal-based diet, and specifically, "What I eat in a day ANIMAL BASED" is a question I hear a lot. So, beyond just giving you a list of my meals, I wanted to share a bit more about why I choose these foods and how they make me feel. For me, the animal-based lifestyle is all about nourishing my body with nutrient-dense foods. It means focusing on quality animal products like meat, eggs, and dairy, while also enjoying fruits for natural sweetness and energy. It's not just about restriction; it's about abundance and feeling great! Let's dive a little deeper into some of the staples in my WIEIAD (What I Eat In A Day) and why they work for me. For breakfast, that combo of ground beef, eggs, and parmesan isn't just delicious, it's packed with protein and healthy fats that keep me full and energized for hours. I used to rely on carb-heavy breakfasts that would leave me crashing, but this meal truly sets the tone for my day. I find that when I start with something so satisfying, I'm less likely to graze or crave unhealthy snacks later. Snacks are important too! Cantaloupe is one of my go-to fruits. It's hydrating and provides natural sugars without being overly processed. And for my second snack, cottage cheese with blackberries, honey, and a sprinkle of sea salt is a perfect blend of protein, antioxidants, and a touch of sweetness. The sea salt actually helps with electrolyte balance, which is super important when you're focusing on whole foods. Lunch and dinner are often centered around quality protein sources. Turkey and cheese for lunch is quick, easy, and satisfying. For dinner, cheese, bacon, and eggs might sound simple, but it’s incredibly versatile. Sometimes I’ll scramble the eggs with the bacon and cheese, other times I’ll have fried eggs on the side. The key is using good quality, ideally pasture-raised, ingredients. These meals are surprisingly simple to put together, even on busy days, which is a huge plus for staying consistent. And let's not forget hydration and those little extras! I make sure to drink at least 90oz of water daily. Staying well-hydrated is crucial for everything from energy levels to digestion. My coffee, with a splash of raw milk and a touch of maple syrup, is a small indulgence that fits perfectly into my animal-based approach. The raw milk adds beneficial fats and enzymes, while maple syrup is a natural, unprocessed sweetener. So, if you're curious about trying an animal-based WIEIAD, my advice is to start simple. Focus on high-quality meats, eggs, and dairy, and incorporate fruits you enjoy. Don't overthink it; just listen to your body and how different foods make you feel. It's been a game-changer for my energy, digestion, and overall well-being!