Homemade Sweet Potato Chips
Something about the natural sweetness + crispy edges makes them so addictive!
Ingredients:
•2 medium sweet potatoes (orange variety works best)
•Oil for frying (vegetable, canola, or peanut oil)
•Salt, to taste
•Optional seasonings: garlic powder, paprika, cinnamon, cayenne, black pepper
Flavor Ideas:
•Sweet & Salty: Sea salt + a pinch of cinnamon + sugar
•Spicy: Smoked paprika + cayenne
•Savory: Garlic powder + black pepper
Instructions:
Step 1: Prep the Potatoes
•Peel the sweet potatoes (or leave skin on if you prefer rustic chips).
•Slice them very thin—a mandoline slicer work best for even thickness.
•Soak the slices in cold water for 30 minutes to remove excess starch.
•Drain and pat them completely dry with paper towels.
next you can either fry it or bake it
Step 2: Frying Method (for super crispy chips)
1.Heat oil in a deep pan to 325–350°F (165–175°C).
2.Fry in small batches so they don’t overcrowd the pan.
3.Fry for 2–3 minutes, flipping occasionally, until crisp and golden.
4.Use a slotted spoon to transfer to a paper towel-lined wire rack.
5.Immediately sprinkle with salt and any other desired seasoning.
(Alternate): Baking Method
1.Preheat oven to 375°F (190°C).
2.Toss slices in 1–2 tbsp of oil and spread in a single layer on parchment-lined baking sheets.
3.Bake for 15–20 minutes, flipping halfway through.
4.Watch closely—chips can burn quickly once they start to brown.
5.Cool on a wire rack to let them crisp up.
Enjoy!
How do like yours sweet potatoes? In chips, fries, or just simply baked whole?
Homemade sweet potato chips are not just delicious; they are also a healthy alternative to traditional snack chips. Sweet potatoes are packed with essential nutrients, including beta-carotene, vitamin C, and fiber, making them a great choice for health-conscious individuals. When preparing sweet potato chips, the key to achieving that perfect crispiness lies in the slicing technique. Using a mandoline slicer ensures even thickness, allowing for uniform cooking. Soaking the slices in cold water helps remove excess starch, preventing the chips from being too dense. Whether you decide to fry or bake, each method has its benefits. Frying in oil results in a crispy texture, while baking is a healthier option with less oil. Additionally, experimental flavor combinations can elevate your chip-making game. From savory to sweet, the optional seasonings like garlic powder, smoked paprika, or even cinnamon can cater to various taste buds. For those who enjoy a bit of spice, adding cayenne pepper can provide that extra kick. Sweet potato chips can be a versatile snack option, perfect for parties, watching movies, or enjoying on a quiet evening at home. Pair them with your favorite dips like guacamole or salsa for added flavor. No matter how you prepare them, homemade sweet potato chips are sure to satisfy your cravings while keeping your health in check.
Tysm for this!! May I ask, do you store them after in a container or ziplock etc? And for how long? Thank you!!