Stephanie Gregware

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Chocolate ChipLittle Bite Muffins

Ingredients:

1 whole egg

1 cup whole milk

1/3 cup vegetable oil

1 tablespoon vanilla extract

1/2 cup granulated sugar

1/2 cup brown sugar

2 cups all-purpose flour

1 tablespoon baking powder

pinch salt

1 1/4 cup mini chocolate chips

Instructions:

Mix together the egg, milk, oil, vanilla extract and sugars

In a separate bowl mix together the flour, baking powder, and salt

Add the wet mixture to the dry ingredients and mix until combined

Mix in the mini chocolate chips

Preheat the oven to 350 degrees

Bake for 9-11 minute or until a toothpick inserted comes out clean

#chocolatechipmuffins #littlebites #momsoflemon8 #snacks #muffinlove

2025/2/10 Edited to

Chocolate chip muffins are a beloved treat, perfect for breakfast or snacks. Their mini size makes them appealing for children and adults alike. One of the best aspects of these muffins is their versatility; you can tweak the recipe to suit your tastes. For instance, consider adding nuts, dried fruits, or even a dash of cinnamon for added flavor. Experimenting with different varieties of chocolate chips—like dark or white chocolate—can also elevate your muffin experience. The key to making perfect muffins lies in not overmixing the batter, as this can lead to dense results. Instead, mix until just combined, ensuring that the chocolate chips are evenly distributed. Preheating the oven properly is crucial; an accurate temperature ensures that the muffins rise perfectly. Don't forget to let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Great for brunch, these Chocolate Chip Little Bite Muffins may quickly become a family favorite!

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