My little garden update ✨.
The peppers are finally starting to flower but they were directly sown into the ground.
Corn wasn’t originally in the plan but the chickens ate our onions. I think they are growing quite nicely.
The melons are growing big and pretty too. Another fruit we didn’t expect to grow but it was marked down so why not. One of the melons didn’t make it.
And the cucumbers, I can definitely grow these again. I don’t know at them but Leighla’s been having fun making her hydration water with cucumber and mint.
The tomatoes are growing good also. Another crop I don’t eat directly so I’m looking forward to making my own spaghetti sauce.
Lesson Learned: Do what works for you. I didn’t put my zuchini on stalks this year and the squash vine bores ate them up. So, we ds some additional ones a couple weeks ago.
I’m definitely looking forward to the upcoming weeks for a good harvest ✨.
#growingmyownfood #growingourfood #blackgirlgardening👩🏾🌾 #growyourowngarden #growingfood
Gardening is always a journey of discovery and learning, just like this update from a home garden where a variety of vegetables and fruits are progressing well. One insight I've gained from growing my own food is the importance of adapting to what works best for your unique environment and conditions. For example, directly sowing peppers into the ground can be very rewarding, as they tend to develop strong roots and bloom steadily. If you’re like me and have had unwanted visitors like chickens damaging your onion patch, planting something unexpected like corn can be a great way to salvage your garden space and even add diversity. Melons are another fascinating crop since they sometimes surprise you. They require warm soil and plenty of sunlight, and if started as marked down plants, it’s a budget-friendly way to experiment. Some melons may not survive due to pests or weather, but the successful ones can be very gratifying. Cucumbers are particularly refreshing, especially when used in drinks like the cucumber and mint hydration water mentioned here. Growing cucumbers can be easy if you provide them with support such as trellises and consistent moisture. Tomatoes are a staple in many gardens, and it's rewarding to grow varieties that you can turn into homemade sauces, reducing store-bought products and elevating your meals. One hard lesson this gardener shared involves the zucchini and squash vine borers. If you don’t provide proper protection or place the plants on stalks, pests can severely impact the crop. Replanting or sowing additional zucchini can help mitigate losses but proactive pest management techniques, such as crop rotation, using row covers, and regular inspection, can save you extra work. In summary, the key is to be attentive, flexible, and willing to learn from what works and what doesn’t. Home gardens flourish when cared for with a personal touch and a willingness to adapt practices season by season. I’m excited to see your future harvests thrive as much as this gardener looks forward to theirs!
