Noodles 4 different ways
#ramennoodlerecipes #ramennoodles #
Full recipe:
🥡🥢 Mongolian Beef Noodles: https://spaceshipsandlaserbeams.com/mongolian-beef-and-noodle/
🥡🥢 Chicken Ramen Stir Fry: https://spaceshipsandlaserbeams.com/chicken-ramen-stir-fry/
🥡🥢 Garlic Sesame Noodles: https://spaceshipsandlaserbeams.com/garlic-sesame-noodles/
🥡🥢 Potsticker Noodle Bowl: https://spaceshipsandlaserbeams.com/potsticker-noodle-bowl/
Ingredients
🥡🥢 Mongolian Beef Noodles
8 ounces wide rice noodles
1 pound ground beef
1 tablespoon sesame oil
2 teaspoons garlic paste
1½ tablespoons ginger paste
1 teaspoon chili paste
½ teaspoon red pepper flakes, optional
½ cup soy sauce, light
¼ cup light brown sugar
¼ cup hoisin sauce
1 cup beef broth
2 tablespoons cornstarch
1 bunch green onions, sliced on the diagonal into 1 inch pieces
1 tablespoon sesame seeds, optional
🥡🥢 Chicken Ramen Stir Fry
Sauce
3 tablespoons regular soy sauce
3 tablespoons dark soy sauce
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
2 teaspoons sriracha
¼ teaspoon white ground pepper
Chicken and Noodles
3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
1 pound diced boneless skinless chicken breasts
3 tablespoons vegetable oil, divided 1 tablespoon and 2 tablespoons
Vegetables
1 cup diced red bell pepper, 1 medium-sized red bell pepper
1 cup sliced white button mushrooms
½ cup diced sweet yellow onion
1 cup broccoli florets, broken into small bite-size pieces
1 tablespoon fresh minced garlic
1 tablespoon fresh grated ginger
2 thinly sliced green onion, optional garnish
½ tablespoon toasted sesame seeds, optional garnish
🥡🥢 Garlic Sesame Noodles
8 ounces spaghetti noodles
⅓ cup soy sauce
2 tablespoons brown sugar, packed
1 tablespoon tahini
1 tablespoon Mirin sweet cooking rice wine
2 teaspoons grated ginger
1 teaspoon thai roasted red chili paste
1 tablespoon sesame oil
1 tablespoon minced garlic
Garnish
1 to 2 tablespoons thinly sliced green onions
½ teaspoon sesame seeds
🥡🥢 Potsticker Noodle Bowl
8 ounces wide LoMein Noodles, cooked and rinsed according to package instructions
1 tablespoon peanut oil, or vegetable oil if there is an allergy issue
1 pound ground pork
¼ cup sliced green onions, cooked with the pork
2 tablespoons sliced green onions, for garnish
½ cup low-sodium chicken broth
3 tablespoons Mirin sweet cooking rice wine
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
½ teaspoon sriracha hot sauce, optional adjust the amount according to desired heat level
4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage and shredded carrots)
Noodles are a versatile and beloved staple in many Asian cuisines, and this collection of four noodle recipes showcases the diversity and bold flavors that noodles can bring to your dinner table. Starting with Mongolian Beef Noodles, the dish features wide rice noodles paired with ground beef simmered in a flavorful sauce made from light soy sauce, hoisin, garlic, ginger, and a touch of chili paste for heat. The use of beef broth and cornstarch thickens the sauce, while sliced green onions and sesame seeds add freshness and texture. The Chicken Ramen Stir Fry offers a delightful twist on instant ramen noodles, using the noodles without the flavor packets to create a balanced sauce of regular and dark soy sauce, hoisin, oyster sauce, rice wine vinegar, and sriracha. The addition of fresh vegetables like red bell pepper, mushrooms, broccoli, and onions makes this dish colorful and nutritious. For a quick yet flavorful option, the Garlic Sesame Noodles use spaghetti noodles tossed in a savory sauce consisting of soy sauce, brown sugar, tahini, Mirin sweet rice wine, grated ginger, roasted red chili paste, sesame oil, and garlic. This recipe highlights how simple pantry ingredients can create a richly flavored dish perfect as a side or main. Lastly, the Potsticker Noodle Bowl combines wide LoMein noodles and ground pork cooked with garlic, ginger, and Mirin, accented by shredded cabbage and carrot coleslaw for crunch. The addition of low-sodium chicken broth and dark soy sauce creates a lighter broth-like consistency that complements the hearty pork and noodles. Using these recipes, home cooks can experiment with various Asian-inspired noodle dishes that are both satisfying and easy to prepare. Key ingredients like soy sauce (light and dark), Mirin, hoisin sauce, sesame oil, garlic, and ginger are essential in creating authentic-tasting sauces that balance sweet, salty, savory, and spicy flavors. For those who enjoy customizing their meals, these recipes provide a great base that can be adapted to include alternative proteins like tofu or shrimp, different types of noodles such as udon or soba, and vegetable preferences. Additionally, garnishes like green onions and sesame seeds enhance both flavor and presentation. Overall, these four noodle dishes bring together rich Asian flavors and accessible home cooking, ensuring a delicious experience whether you’re making a quick weeknight dinner or an impressive meal for guests.
