Trying oxtail pizza was truly a culinary adventure for me. The combination of tender, richly flavored oxtail atop a perfectly baked pizza crust introduced me to a unique fusion of flavors that I hadn’t experienced before. It’s not your everyday pizza topping, but the way the savory meat blends with cheese and sauce creates an unforgettable taste. Beyond the pizza, the Haitian chop bowl is a hearty and satisfying dish. It combines black rice, fresh lettuce, tomato, and generous portions of oxtail with a tangy dressing sauce, offering a balanced meal with vibrant textures and tastes. The richness of the meat complements the lightness of the vegetables and the rice makes it filling. One of the highlights was exploring other menu items like oxtail patties, griot, and conch pizza, showing the restaurant's innovative approach to Haitian cuisine. The fries were also surprisingly good and paired well with these dishes. For food enthusiasts looking to try something different in North Miami, this place is a must-visit. It brings a taste of Haiti’s rich culinary heritage with innovative twists that keep the flavors exciting. Whether you're craving a creative pizza topping or a wholesome bowl packed with flavor, this spot delivers.