Cream cheese cinnamon sugar cookies

Recipe:

1/2 cup butter softened

4oz cream cheese softened

1 cup sugar

1 large egg

1 tsp vanilla extract

2 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 1/2 tsp cinnamon

Topping:

1/4 cups sugar

1 1/2 tsp cinnamon

* In a large bowl cream together butter and cream cheese until fluffy and smooth. Add the sugar and mix until combined. Then add the egg and vanilla extract and mix until smooth. Put that mixture aside and use a separate bowl for dry ingredients. In that bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add your flour mixture into the wet mixture until no streaks are left. In a small bowl make your topping by mixing sugar and cinnamon together. Next line a baking sheet with parchment paper and scoop tablespoon sized portions of dough to roll into balls. Roll each ball into the topping mixture and place on baking sheet about 2 inches apart. Bake 10-12 minutes on 350 just until edges are set and the center is still soft.