LOADED POTATO SLICES

Recipe:

3 medium to large russet potatoes

Olive oil

2 1/2 cups Cheddar cheese

Bacon ( I used microwave bacon to make easier)

Seasoning of your choice ( I used salt, pepper, Tony’s, paprika, onion powder and garlic powder)

*start by washing all the potatoes very well. Next cut potatoes into 1/2 inch pieces and layer onto a baking sheet. Coat the potatoes with olive oil and then the seasonings of your choosing. Flip potatoes and repeat the oil and seasonings. Cook on 375 for 25-30 mins until potatoes are tender. This would be the time to cook your bacon if you’re using regular bacon! Once potatoes are done, layer cheese and bacon and return them into the oven for about 5 minutes to let the cheese melt!