🍲🥬 Chopped pork tofu, sweet-scented broth, dazzling, delicious whole house!

A simple menu that can be eaten at any age. Children can eat. Adults eat well. 😋

✨ Natural sweet broth

✨ soft pork chop bounce

✨ soft egg tofu

🛒 raw materials

🐷 300 grams of pork chop

🥚 2 tubes of egg tofu

🥬 300 grams of white lettuce

🌿 2 onions

🌿 2 coriander trees

🧄 5 cloves garlic dent

⚪ 2 coriander roots

⚫ 1 teaspoon peppercorn

💧 1.5 litres of water

🥣 Condiment

🐟 2 tablespoons soy sauce

🦪 1 tablespoon oyster sauce

🧂 ½ teaspoon salt

🍚 1 teaspoon sugar

⚪ ground pepper for the sprinkles.

👨🏻‍🍳 How to do

1️⃣ thoroughly pounded the root of coriander, garlic and pepper.

2️⃣ Bring half to mix with the pork chop.

3️⃣ Cook the pork with 1 tablespoon soy sauce and 1 tablespoon oyster sauce.

4️⃣ Massage the pig a little sticky and make a lump.

5️⃣ Boil the water to boil. Put the machine that pounded the rest.

6️⃣ Put the moulded pork chop and boil until cooked.

7️⃣ Add white lettuce. Boil for 5 minutes.

8️⃣ Seasoned with soy sauce, salt and sugar.

9️⃣ Put the slice of egg tofu, boil for another 2 minutes.

🔟 Sprinkle onion, coriander and ground pepper, ready to serve.

💡 Delicious tips

✅ Use a little pork chop to stick it. It'll be softer.

✅ Massage the pig to be sticky before molding. The broth will not be turbid.

✅ egg tofu put at the end. So as not to mess.

✅ Add algae or fragrant mushrooms, sweetening the broth.

🤤 Hot Clear Broth, Pepper Scented, Soft Chopped Pork with Tofu Egg Tofu, Everyday No Bores!

# Chopped pork tofu # Quack # Thai food # Health menu # Recipes♪ Give out recipes # Get into the kitchen # Menu Made for sale # Lemon8 eating strings # Delicious takeaways