🇲🇾我现在才知道…PappaRoti 居然有炸雪糕‼️

If you’ve always loved PappaRoti’s signature coffee buns, you’ll be pleasantly surprised by their latest offering – ice cream stuffed between their famous coffee bread. This unique combination brings together the warm, buttery crust of the bun with the cool, creamy sweetness of ice cream, creating an irresistible experience that is both comforting and exciting. What makes this treat stand out is how the ice cream is layered inside the bun rather than being fully enclosed, allowing for more ice cream to enjoy with each bite. My personal favorite flavor to try with this is vanilla, but I’ve also heard the matcha flavor is an absolute delight – though it’s often sold out due to high demand! This new take on a childhood favorite not only satisfies cravings but also adds a new dimension to the beloved coffee bun, making it a perfect snack for any time of day. If you’re near a PappaRoti outlet such as those in Malaysia, Singapore, or Johor Bahru, be sure to give this ice cream bun a try. It truly brings back fond memories and introduces a refreshing twist to your usual coffee bread experience. Have you tried combining coffee buns with ice cream? Share your favorite flavors and experiences, as I’m always on the lookout for tasty ways to enjoy PappaRoti’s treats even more!