🇲🇾我现在才知道…PappaRoti 居然有炸雪糕‼️
家人姐妹们 只有我现在才知道PappaRoti悄悄出了新品吗‼️
还是小时候很爱很爱吃的炸雪糕🥰
我以为 会把雪糕藏在面包里 结果只是夹面包里😰
我看到其他姐妹分享的 好像都是包在面包里的〰️
但 没事 这不影响 口感✅ 而且 我感觉这样夹在面包里 雪糕好像多些🤭
现在才知道 咖啡面包 ➕ 雪糕 真的是 口感直接up一个level🥰
原本都很爱他们家的咖啡面包 加上 雪糕 不要太好吃了😋
真的好想尝试抹茶口味的 但怎么就卖完了 🥹
雪糕爱好者 咖啡面包爱好者 你们试过了吗⁉️
#MyPOV #Lemon8Malaysia #foodiemalaysia #foodiefinds #fyplemon8
If you’ve always loved PappaRoti’s signature coffee buns, you’ll be pleasantly surprised by their latest offering – ice cream stuffed between their famous coffee bread. This unique combination brings together the warm, buttery crust of the bun with the cool, creamy sweetness of ice cream, creating an irresistible experience that is both comforting and exciting. What makes this treat stand out is how the ice cream is layered inside the bun rather than being fully enclosed, allowing for more ice cream to enjoy with each bite. My personal favorite flavor to try with this is vanilla, but I’ve also heard the matcha flavor is an absolute delight – though it’s often sold out due to high demand! This new take on a childhood favorite not only satisfies cravings but also adds a new dimension to the beloved coffee bun, making it a perfect snack for any time of day. If you’re near a PappaRoti outlet such as those in Malaysia, Singapore, or Johor Bahru, be sure to give this ice cream bun a try. It truly brings back fond memories and introduces a refreshing twist to your usual coffee bread experience. Have you tried combining coffee buns with ice cream? Share your favorite flavors and experiences, as I’m always on the lookout for tasty ways to enjoy PappaRoti’s treats even more!
