Sourdough Sandwich Bread✨🍞
ingredients:
236g warm water
21g honey
9g active dry yeast
4tbs softened butter
560g all purpose flour
8g salt
285g sourdough discard
stand mixer recommended
🍞
1. whisk together warm water, honey, yeast. Let sit room temp 5 min.
2. in a stand mixer bowl w/ dough hook attachment, add water yeast mix, butter, flour, salt, & sourdough discard.
3. knead on low speed for 8-10 min until dough is formed and smooth. knead by hand for 10+ minutes until dough can withstand the windowpane test. this will mean your gluten has developed enough.
4. place dough in a greased bowl and cover with lid, plastic wrap or damp towel.
5. Let dough rise for 1-2 hours or until it doubles in size. mine took an hour and 30 min. Place in warm dry area.
6. grease bread pan and add parchment paper (cut to fit).
7. On a lightly floured surface, roll dough flat into a rectangle shape. roll it up and fold ends underneath loaf as shown in video.
8. add shaped bread to pan and let rise for 30-40 minutes. cover with towel.
9. Whisk one egg and brush the top of dough.
10. Bake loaf at 375° for 45 minutes until golden brown and internal temp is 195-210°. Cool down before slicing & enjoy
(Got this recipe from the comment section of a sourdough facebook group so idk who to give creds to but NOT my recipe)
#sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #explore #foryoupage
Sourdough bread is a staple in many kitchens, thanks to its rich flavor and health benefits. It’s perfect for making sandwiches or toasting for breakfast. This recipe uses sourdough discard, which is often overlooked but ideal for preventing waste in your baking routine. The fermentation process not only enhances the taste but also contributes to a more nutritious bread, as the natural fermentation helps break down gluten and phytic acid, making it easier for the body to digest. To elevate your sourdough game even further, consider exploring variations like adding herbs, seeds, or spices to your dough for added flavor and texture. Additionally, the crust of a sourdough loaf can be adjusted by baking it longer or using a baking stone for added heat. Remember to use a thermometer to ensure the bread is perfectly baked; the internal temperature should reach between 195°F and 210°F. Whether you're a seasoned baker or a beginner, mastering sourdough sandwich bread can open the door to an array of delicious meals.
I making this today