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❤️What to do when eating Sushiro, eat tempura more delicious, matcha salt

4/21 Edited to

... Read moreถ้าใครกำลังหารีวิว/ทริคกิน “ซูชิโร่ La Villa อารีย์” เราขอแชร์ประสบการณ์แบบสั้นๆ แต่ทำตามได้จริง โดยเฉพาะคนชอบเทมปุระและของทอดค่ะ อย่างแรกเลย สาขา La Villa อารีย์บรรยากาศเดินทางง่าย (ลง BTS อารีย์แล้วเดินเข้าห้างได้) เหมาะกับวันที่อยากกินซูชิสายพานแบบไม่ต้องคิดเยอะ เข้าไปนั่งแล้วสั่งผ่านจอได้เลย ของจะทยอยมาเร็ว ทำให้เลือกเมนูลองไปเรื่อยๆได้สนุก ไฮไลต์ที่เราอยากแนะนำคือ “วิธีกินเทมปุระให้อร่อยขึ้น” ที่ทำให้รสชาติเปลี่ยนไปแบบรู้สึกได้ทันที: ลองใช้ “เกลือมัทฉะ” แทนน้ำจิ้มเทมปุระในบางคำค่ะ วิธีคือคีบกุ้งเทมปุระ/ผักเทมปุระขึ้นมา ซับน้ำมันเบาๆด้วยกระดาษ (ถ้ามี) แล้วแตะเกลือมัทฉะนิดเดียวก่อนกัด จะได้ความเค็มละมุนกับกลิ่นมัทฉะหอมๆ ช่วยตัดเลี่ยน ทำให้แป้งกรอบเด่นขึ้นกว่าการจิ้มน้ำจิ้มแบบเดิม ทริคเล็กๆอีกอย่าง: อย่าแตะเกลือหนัก เพราะเกลือมัทฉะรสชัดมาก แนะนำเริ่มจาก “แตะปลายๆ” ก่อน แล้วค่อยเพิ่มตามชอบ จะคุมรสได้ดีและไม่กลบรสกุ้ง ถ้าอยากสลับรส เราชอบกินเทมปุระคู่กับซอสทาร์ทาร์เป็นบางคำด้วย (ถ้ามีเมนูที่เสิร์ฟมาคู่ซอส) จะได้ฟีลครีมมี่ เปรี้ยวนิดๆ แต่ส่วนตัวเราว่าเกลือมัทฉะเข้าทางกว่าเพราะทำให้ของทอดยังกรอบ ไม่ชื้น เมนูที่เข้าคู่กับทริคนี้นอกจากกุ้งเทมปุระ: ไก่คาราอาเกะ และเฟรนช์ฟรายก็เข้ากัน surprisingly ดีค่ะ โดยเฉพาะเวลาสั่งของทอดหลายอย่างบนโต๊ะ ลองใช้เกลือมัทฉะเป็น “ตัวเปลี่ยนรส” จะไม่เบื่อ สุดท้ายสำหรับคนไปสาขา La Villa อารีย์ครั้งแรก แนะนำวางแผนเล็กน้อย: ไปช่วงก่อนมื้อหลักนิดนึงจะไม่แน่นมาก และอย่าลืมดูเมนูราคาบนจอให้ชัวร์ก่อนกดสั่ง จะได้คุมงบได้ตามใจ (เราเคยเผลอสั่งเพลินเหมือนกัน) ใครมีทริคกิน Sushiro แบบอื่นๆ มาแชร์กันได้นะ

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