Mini red velvet cake 🤍
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¼ cup sugar (55g)
¼ cup flour (35g)
1 tbsp cornstarch
½ tsp baking powder
⅛ tsp baking soda
⅛ tsp salt
2 tbsp oil
1 tosp melted butter
¼ tsp vanilla
1 egg white (for a richer cake, add 1 egg)
3 tosp buttermilk (mix 3 tbsp milk with ½ tsp vinegar to make your own)
1-2 teaspoon red food color (or as needed)
1 tosp cocoa powder
1 tosp hot water
Cream Cheese Frosting:
¼ cup butter, softened (56g)
4 oz cream cheese, room temperature
(113g)
¾ cups icing sugar
¼ tsp vanilla. Pre-heat oven to 350F (conventional) and prepare 2 4" cake pans with butter / parchment paper
Add the sugar, flour, cornstarch, baking powder, baking soda and salt to a bowl and whisk to combine and get rid of any lumps
To the same bowl, add the oil, melted butter, vanilla, egg white, buttermilk and food color. Whisk gently until combined Separately, mix the cocoa powder with the hot water to bloom it
Pour the bloomed cocoa powder to the cake batter and gently mix it in. Divide the cake batter evenly between the 2 cake pans
Bake for ~15 minutes or until the cakes are done
Let the cakes cool down
Frosting:
Whisk the cream cheese, butter and vanilla until combined. Add the icing sugar and whisk until a frosting is formed Decoration:
Trim off the tops of the cakes. Place one cake on your serving stand and cover with a thick layer of the frosting
Top with the second cake and frost again!
You can cover the full cake or pipe the frosting on top in dollops like I did Serve and enjoy
Red velvet cake is a beloved dessert known for its vibrant color and rich flavor, often complemented by cream cheese frosting. Originating from the United States, this cake has become a popular choice for celebrations, including birthdays and weddings. To achieve that signature red hue, you'd generally use red food coloring—a key ingredient that makes the cake visually appealing. For those who prefer natural alternatives, options like beet juice can substitute for food coloring without compromising taste. The cake’s tender crumb comes from the combination of buttermilk and vinegar, contributing a slight tanginess that perfectly balances the sweetness. For a truly indulgent experience, consider experimenting with flavor variations and pairing it with chocolate or vanilla frosting. Mini cakes are a great choice when hosting gatherings or for portion control, making them both trendy and practical. Each mini cake can be adorned with sprinkles, chocolate shavings, or fresh fruit for added visual appeal. Whether you’re a seasoned baker or a novice, this recipe is straightforward and enjoyable. Enjoy creating lasting memories by baking this delicious mini red velvet cake, sharing it with friends and family, or using it to elevate your special occasions!