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Donuts and cinnamon rolls

Ingredients:

1/2 cup warm milk

1/2 cup warm water

1 packet instant yeast (7g)

85g sugar (1/2 cup)

500g bread flour (4 cups)

5g salt (1 tsp)

1 tosp vanilla extract

2 eggs

4 tasp unsalted butter

Combine all of your ingredients except for the dough. After 10-15 of kneading (or until most of the gluten develops) add in the butter.

Place into greased bowl, cover and allow to rise in a warm spot for 1.5 hours or until doubled in size. Shape into 90g shape balls, cover and allow to sit for another 10 mins. Flatten by pressing down on each ball, cut out a hole in the middle, place on parchment paper square, and cover. Allow to rise for another 30-40 mins. Don't over proof. Fry for 1-2 mins per side with oil at 350 degrees Fahrenheit. Place on cooling rack and cover in sugar or glaze! #cinnamondonuts #donutsrecipe #easydonuts

2025/4/22 Edited to

Making donuts and cinnamon rolls at home can be a delightful experience that brings sweet rewards. These treats are not only perfect for breakfasts but also make for a delightful snack throughout the day. Whether you prefer classic glazed donuts or the warm comforting flavor of cinnamon rolls, these recipes cater to your sweet tooth. Start by ensuring you have all the ingredients at hand. Essential contributions like warm milk, sugar, and bread flour establish the bakery-style texture you will crave. The addition of instant yeast is vital as it allows your dough to rise beautifully, achieving that light and fluffy bite. Once your dough is ready, knead vigorously to develop gluten, which is the trick behind perfectly chewy donuts. Rolling dough into balls before cutting out the centers for donuts is a favorite technique; it lends that iconic shape while allowing for even frying. For cinnamon rolls, simply roll out the dough, fill with sugar and spice, and roll tightly. Don’t forget: the oil temperature is crucial for frying donuts! Maintaining 350°F ensures they cook evenly without becoming greasy. Once fried, let them cool on a wire rack; this prevents sogginess and gives that perfect finish for dusting with sugar or drizzling with glaze. Enjoy your homemade treats and don’t hesitate to experiment with different flavors— add chocolate, sprinkles, or fruit toppings for a twist on the classic recipes!

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