Seed Oil-Free Homemade Mayo
Rich, creamy homemade mayonnaise made with 100% pure avocado oil - no seed oils, no preservatives, ready in under 2 minutes
INGREDIENTS
1 cup 100% pure avocado oil
1 pasteurized egg, room temperature
1 tbsp fresh lemon juice
1/2 tsp ground mustard
1/4 tsp sea salt
INSTRUCTIONS
Add the egg, lemon juice, mustard, and salt to a wide-mouth jar. Pour the avocado oil on top.
Place the immersion blender on the bottom and blend for 10–15 seconds without moving. Slowly lift the blender until the mayonnaise is thick, smooth, and creamy.
Taste and adjust with a little more salt or lemon juice, if desired.
Storage: Store in an airtight container in the refrigerator for up to 1 week
*Recipe Notes
• Use room-temperature ingredients for the best emulsion
• Choose a high-quality, 100% pure avocado oil with a mild flavor
• For extra flavor, add 1 small garlic clove, 1/2 teaspoon Dijon mustard, or a pinch of black pepper
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Making your own mayonnaise at home with avocado oil is not only healthier but also incredibly satisfying and customizable. Avocado oil is an excellent choice for homemade mayo due to its mild flavor and high smoke point, which contributes to a smooth and creamy texture without overpowering the taste. When I switched to seed oil-free mayo, I noticed my recipes tasted fresher and lighter. One tip I found helpful is ensuring all ingredients are at room temperature before blending. This helps the emulsion form properly, preventing the mayo from breaking or separating. Using a wide-mouth jar and an immersion blender makes the process quick and reduces cleanup. To elevate the flavor of your mayo, consider adding fresh garlic or a touch of Dijon mustard for a subtle kick. A pinch of black pepper can also add depth. If you prefer a tangier mayo, increase the lemon juice slightly. Storing your homemade mayo in an airtight container and refrigerating it ensures it stays fresh up to one week. Always use a clean spoon to scoop the mayo to keep it safe from contamination. Overall, making mayonnaise at home with avocado oil gives you control over ingredients and lets you avoid preservatives and seed oils, supporting a cleaner, more natural diet. I highly recommend trying this easy seed oil-free mayo recipe for your sandwiches, salads, and dips to enjoy a rich, creamy texture with wholesome ingredients.