FRIED GREEN TOMATOS

My grandmother gave me some green tomatoes from her garden and so I decided to make some fried green tomatoes. I don’t eat tomatoes any other way.

Ingredients

3 Green Tomatoes

1 large Egg

1/2 cup All Purpose Flour

1/4 cup Milk

1 cup Cornmeal

Or

1/2 cup cornmeal and 1/2 cup Bread Crumbs (seasoned or plain)

Salt and Pepper to taste

And seasoning is up to you I used onion powder,garlic powder and season salt as well!

Instructions

Cut the tomatoes into uniform slices (try to keep them not to thick)

Set up breading station and dip the tomatoes with flour first , then the egg and milk mixture and finally the cornmeal with the seasoning mixed in.

Then fry them until golden brown.

#cooking #recipes #yummy

2024/6/25 Edited to

... Read moreFried green tomatoes are a delicious Southern classic that maximizes the unique flavor of unripe tomatoes. These green beauties are typically harvested from the vine before they fully ripen, giving them their signature tartness and crispy texture when fried. To enhance the flavor, spices such as onion powder, garlic powder, and seasoned salt are great additions to the cornmeal coating. This dish not only highlights the natural taste of green tomatoes but also serves as a versatile appetizer or side dish for various meals. Pair them with a tangy dipping sauce, like a homemade remoulade or ranch dressing, to elevate their flavor even further. If you're looking to experiment, adding spices such as cayenne for heat or Parmesan cheese for a savory twist can make this dish even more irresistible! Fried green tomatoes can be enjoyed at any time of year, but they are particularly popular during the late summer months when fresh tomatoes are abundant. The preparation is simple: after slicing the tomatoes, they are dredged in a flour mixture, dipped in an egg wash, and coated in cornmeal before frying until golden brown. This process creates a crispy outer layer while keeping the inside soft and tangy. So if you've got a few green tomatoes on hand, this recipe will surely impress family and friends, bringing a taste of the South to your kitchen!