✨ Week 26 - Coping with GDM and work

After being diagnosed with GDM, I took my diet seriously. I ate healthy foods and completely avoided carbs. No sugary drinks, of course, and I also went for walks.

I would occasionally sneak in some fried chicken, but my blood sugar was still okay! The only thing that consistently spiked my blood sugar was anything with carbs.

I really loved YTF during this period — it became my staple food.

I was working a lot and pushing myself hard, not really listening to my body when I felt tired. Sleeping also became harder as my belly felt heavier.

Husb book business class for our trips 🥹 so was really enjoyable and all we did was eat and sleep!