Easy Airfry Recipe: Korean BBQ Short Ribs

For a delicious Korean BBQ experience, air frying short ribs is a game changer. The key is to marinate the ribs for at least 4 hours, ideally overnight, to enhance their flavor. Begin by soaking the ribs in water for 30 minutes to remove excess blood, then scrub and rinse them thoroughly. For the marinade, blend 1/2 cup of soy sauce, 2 tablespoons each of sugar and honey, 3 tablespoons of Korean mirin, 2 tablespoons of sesame oil, 1 onion, 4 garlic cloves, and 3-4 slices of ginger along with half an apple or pear for added sweetness. This mixture creates a savory-sweet glaze that complements the rich taste of the beef. After marinating, place the ribs in the air fryer and cook them at 400°F for 16 minutes. The result is tender, flavorful short ribs that are a hit for any meal! Perfectly pair these ribs with sides like radish kimchi or a fresh salad for a complete Korean feast.