🍓 Strawberry Greek Yogurt Ice Cream 🍦

🔸Ingredients

- 2 cups frozen strawberries

- 1½ cups Greek yogurt

- 2–3 tbsp honey

- 1 tsp vanilla extract

- 1 tbsp lemon juice

🔸Directions

1. Add frozen strawberries, Greek yogurt, honey, vanilla, and lemon juice to a blender.

2. Blend until completely smooth and creamy.

3. Transfer to a freezer-safe container.

4. Freeze for 2–3 hours, until firm but scoopable.

5. Let it sit for 5 minutes before scooping ☺️😘