🥕🍰 NO-SUGAR, NO-FLOUR CARROT CAKE 🍰🥕

Moist, naturally sweet, and made without added sugar or regular flour! ✨

🔸Ingredients

• 2 cups grated carrots

• 1 cup almond flour

• ½ cup unsweetened applesauce

• 3 large eggs

• ¼ cup coconut oil or melted butter

• 1½ tsp cinnamon

• 1 tsp vanilla extract

• 1 tsp baking soda

• ¼ tsp salt

• ½ cup chopped walnuts or pecans — optional

🔸Method

1. Preheat your oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper or lightly grease it.

2. In a large bowl, whisk together the eggs, applesauce, melted coconut oil or butter, and vanilla extract.

3. Add the grated carrots and stir until well combined.

4. In a separate bowl, mix the almond flour, cinnamon, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts or pecans, if using.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.☺️😘